RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Appetisers
Two Bobs Sourdough DF GFA V VE 15
Ausukka, Hunter Valley olive oil & aged balsamic reduction
Citrus and Chilli Infused Olives DF GF V VE 9
Local mixed olives marinated in citrus, chilli & spices
Holbert's Fresh Local Oysters, plates of 6/12 DF GF
(Country of Origin Australia)
Naked with Pepperberry Vinaigrette & Fresh Lemon 28/45
Apple Salsa, Apple Cider & Burnt Butter Vinaigrette 28/45
Tempura with Nori, Wakame & Wasabi Emulsion 30/48
Boathouse Kilpatrick 30/48
Mixed Dozen, 3 of each 50
Entree
Seared Hokkaido Scallops with celeriac remoulade, sherry vinegar caramel & black pudding DF 28
(Country of Origin, Japan)
Paxton Pinot Gris 100% Certified Organic, McLaren Vale SA
Butter Poached Prawns with saffron risotto & truffle mascarpone chilli oil GF 30
(Country of Origin, Australia)
Scarborough Chardonnay, Hunter Valley
Rare Roast Duck Breast with Davidson plum gel & caramelised cauliflower DFA GF 28
Little Beach Boathouse Pinot Noir, Hunter Valley
House Smoked Salmon Salad with lemongrass mayonnaise, pickled onion, apple, macadamia & cos lettuce GF DF 25
(Country of Origin, Australia)
Peter Lehmann HV Riesling, Eden Vale SA
Beetroot Ravioli with beurre noisette, scorched tomato & baby spinach V 25
(Available as a main)
Filo Pinot Grigio, Italy
Boathouse Salt & Native Pepper Fried Squid with black garlic aioli GF DF 25
(Country of Origin, Australia)
(Available as a main with house salad and crispy fries)
Little Beach Boathouse Semillon Sauvignon Blanc, Hunter Valley
Burrata with caramelised eschalot, sherry vinegar caramel & toasted sourdough GFA 25
Keith Tulloch Rose, Hunter Valley
Mains
Seafood & Squid Ink Spaghetti prawns, squid & mussels with cherry tomatoes, rocket, fresh herbs, lemon saffron butter sauce & shaved parmesan DFA 45
(Country of Origin Australia)
Paxton Pinot Gris 100% Certified Organic, McLaren Vale SA
Half a Spring Chicken with celeriac purée, green beans, confit leek & game jus GF 45
Scarborough Chardonnay, Hunter Valley
Rack of Lamb (2 point) with warm roast root vegetables, zucchini purée, parsley crumb & game jus DFA GFA 45 | Additional 2 point $12
Thomas Synergy Shiraz, Hunter Valley
Barramundi with crispy salt & vinegar chat potatoes, pea purée & sauce gribiche GF DF 45
(Country of Origin, Australia)
Keith Tulloch Semillon, Hunter Valley
Three Little Pigs twice cooked pork belly, confit pork cheek, braised speck, apple & carrot purée, apple salsa & game jus GF DFA 45
Filo Pinot Grigio, Italy
Market Fish with eggplant &pecorino raviolo, scorched tomato, basil, hazelnut, caramelised eschalot & burnt butter vinaigrette DFA GFA 45
(Country of Origin, Australia)
Peter Lehmann HV Riesling, Eden Vale SA
Sides
Cous Cous & Warm Root Vegetables with burnt butter vinaigrette V VEA 12
Crispy Salt & Vinegar Chat Potatoes with truffle mascarpone V VEA GF 13
Crispy Fries with native spiced salt & black garlic aioli GF 13
Steamed Vegetables with lemon myrtle extra virgin olive oil VE GF 12
Desserts
Sticky Date Pudding with butterscotch, candied walnuts & salted caramel ice cream 18
Dark Chocolate & Pistachio Textures with shard, soil, fudge & mousse, pistachio praline & gelato GF 18
Raspberry Tart with lime curd, dark chocolate & raspberry sorbet GF 18
Share Plate for Two a sample of all the above desserts 36
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 13
Dessert Wine
Frogmore Creek Iced Riesling Coal River TAS 11 | 52
Henschke 'Noble' Semillon Barrosa River SA 68
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative
APPETISERS
Two Bobs Sourdough with ausukka, Hunter Valley olive oil & aged balsamic reduction GF DF VE 15
Warm Marinated Olives with local mixed olives marinated in citrus, chilli & spices DF GF V VE 9
ENTREE
Caramelised Cauliflower with celeriac remoulade, parsley crumb & sherry vinegar reduction GFA VE 22
Paxton Tempranillo 100% Certified Organic, McLaren Vale SA
Beetroot Ravioli with beurre noisette, scorched tomato & baby spinach V 25
(Available as a main)
Filo Pinot Grigio, Italy
Saffron Risotto with basil, hazelnut & truffle mascarpone GF DFA VEA 25
(Available as a main)
Scarborough Chardonnay, Hunter Valley
MAIN
Parsley & Macadamia Field Mushroom with scorched tomato, basil, hazelnut, caramelised eschalot & burnt butter vinaigrette GFA VEA 35
Little Beach Boathouse Pinot Noir, Hunter Valley
Rajmah Masala mild tomato based curry with kidney beans topped with coconut yoghurt, fresh coriander & naan VE 35
Paxton Pinot Gris 100% Certified Organic, McLaren Vale SA
Cous Cous & Warm Root Vegetables with cos lettuce, pickled onion & lemon dressing VE. 32
Paxton Tempranillo 100% Certified Organic, McLaren Vale SA
Desserts
Fresh Seasonal fruit & sorbet GF VE 16
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 13
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative
Please let the staff know if you have any allergies
Sticky Date Pudding with butterscotch, candied walnuts & salted caramel ice cream 18
Dark Chocolate & Pistachio Textures with shard, soil, fudge & mousse, pistachio praline & gelato GF 18
Raspberry Tart with lime curd, dark chocolate & raspberry sorbet GF 18
Share Plate for Two a sample of all the above desserts 36
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 13
DESSERT WINE
Frogmore Creek Iced Riesling Coal River, Tas 11 | 52
Henschke 'Noble' Semillon Barossa Valley, SA 68
DESSERT COCKTAILS $18
Captain Alexander - "The Original Explorer" Hennesey VS, Amaretto, fresh cream & nutmeg
Salted Caramel Koala - $1 donation to Koala Sanctuary Vanilla vodka, Baileys, caramel sauce, chocolate flakes
Boathouse Golden Dream Galliano liqueur, Cointreau, orange juice & fresh cream
LIQUEUR COFFEE $12
fresh espresso served with raw sugar, liqueur & topped with cream
Irish - Jameson Irish Whisky
Mexicano - Kahlua
Jamaican - Tia Maria
Italiano - Amaretto
The Roman - Sambuca
The Greek - Ouzo
La Frenchy - Brandy
AFTER DINNER MINTS
Served neat or on ice all $8.50
Limoncello, Baileys, Tia Maria, Kahlua, Malibu, Frangelico, Cointreau, Vanilla Galliano, Drambuie, Southern Comfort, Mandarine Napoleon
PORT & COGNAC
Grant Burge 10y/o Tawny $8.50
Penfolds Grandfather Rare Tawny $12
Hennesey VS $9.50
Courvoisier VSOP $12
WHISKY
Served neat, on ice or with side of water
Jameson Irish $8.50
Dewars Scotch $8.50
Iwai Traditional Japanese $10
Glenfiddich Reserve 12y/o $11
Glenfiddich Reserve 15y/o $14
Glenfiddich Reserve 18y/o $17
COFFEE BY GIANCARLO S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Chocolate
ESPRESSO | 3.50
Extra Shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
BONDI CHAI LATTE | 4.50
SCURVY CHAI LATTE | 5.50
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Suggested for ages up to 11 - $20 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Grilled Market Fish with chips and salad or roast potato and broccolini GF DF
Restaurant Menu | DRINKS
THE CAPTAINS FAVOURITES | ALL 20
Little Beach Iced Tea Vodka, bacardi, gin, cointreau, tequila, fresh lime, sugar syrup topped with coke or cranberry juice
Negroni Tanqueray gin, Campari, Cinzano Rosso, dehydrated orange
Dry Martini Shaken or stirred, the Captain is not fussed! Tanqueray gin or Greygoose vodka, dry vermouth, green olives
BOATHOUSE FAVOURITES | ALL 20
AS MOCKTAILS $12
Sex with the Captain Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Mojito Traditionally Cuban with white rum, sugar, mint, lime, and sparkling water with a lychee or passion fruit twist
Frosty Fruit Vodka, cointreau, peach schnapps, mango liqueur, passionfruit, pineapple juice
Caipiroska Super refreshing with vodka, fresh lime wedges and raw sugar
BOATHOUSE CLASSICS | ALL 19
Margherita
Boathouse Mule
Dark & Stormy
Cosmopolitan
French Martini
Japanese Slipper
Espresso Martini
Lychee Martini
Aperol Spritz $16
BOATHOUSE SPIRITS. | ALL 9.50
by Lemon Tree Passage Distilling
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka
HOUSE SPIRITS | ALL 8.50
Grainshaker vodka, Bacardi rum, Bundaberg rum, Captain Morgans spiced, Beefeater gin, Canadian Club,
Jim Beam, Jack Daniels, Dewars scotch, Jameson Irish, Southern Comfort, Cuervo Tequila
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 5.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.50
Apple, Orange, Banana Apple & Mango
Wild One Organic Iced Tea | 6.50
Lemon
Peach
Tea Gardens Kombucha | 6.50
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 6.50
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Heineken Zero Lager | 7
Cascade Light | 7
XXXX Gold | 7
Pure Blonde | 8
Tooheys Extra Dry | 8
Hahn Ultra Crisp (Gluten Free) | 8
4 Pines Pacific Ale (mid) | 9
Crown Lager | 9
Peroni Nastro Azzurro Italy | 9
Asahi Super Dry Japan | 9
Corona Mexico | 9
Murray’s Whale Ale | 9
Murray’s Angry Man Pale Ale | 9
4 Pines Stout | 9
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 9
Rekorderlig Blush Rose 330ml | 9
Hard Ginger Beer | 9
From The Taps
Little Beach Boathouse Lager 4.2% | 9
Little Beach Boathouse Mid Lager 3.5% | 9
Tilse's Apple Truck Cider 5.2% | 10
Gage Roads Single Fin Summer Ale 4.5% | 11
Glass | Bottle
THE BOATHOUSE COLLECTION
by First Creek, Hunter Valley
LBBH Sparkling Cuvee | 9 | 42
LBBH Moscato | 9 | 42
LBBH Semillon Sauvignon Blanc | 9 | 42
LBBH Pinot Noir | 9 | 42
LBBH Shiraz | 9 | 42
CHAMPAGNE & SPARKLING
Louis Roederer Collection 244 Champagne, France | B - 160
Abele 1757 Champagne, France | 19 | 110
Baron Jacques Blanc de Blancs, France | 15 | 77
Villa Sandi Prosecco 200ml, Italy | B-15
Villa Sandi Prosecco 750ml, Italy | B - 52
ROSE
Keith Tulloch Rosé, Hunter Valley | 10 | 47
Rimauresq Cotes de Provence Rosé, France | B - 80
WHITE
Keith Tulloch Semillon, Hunter Valley | 10 | 47
Tyrrells Belford Semillon 2017, Hunter Valley | B - 86
Paxton Pinot Gris 100% Certified Organic, McClaren Vale SA | 10 | 47
Gustave Lorentz Pinot Gris 2020 Alsace, France | B - 76
Tyrrells Special Release Verdelho, Hunter Valley | 11 | 52
Kono Sauvignon Blanc, Marlborough NZ | 10 | 47
Peter Lehmann HV Riesling, Eden Vale SA | 11 | 52
Domaine Raoul Gautherin et Fils Chablis 2019, France | B - 88
Stonier Estate Chardonnay, Mornington Peninsula VIC | 13 | 62
Scarborough Chardonnay, Hunter Valley | 11 | 52
Filo Pinot Grigio, Italy | 9 | 42
RED
Kono Pinot Noir, Marlborough NZ | B - 60
D'Arenburg Custodian Grenache, McClaren Vale SA | B - 86
Paxton Tempranillo 100% Certified Organic, McClaren Vale SA | 10 | 47
Thomas Synergy Shiraz, Hunter Valley | 11 | 52
Wilson Hand Plunged Shiraz 2017, Clare Valley SA | B - 84
Tyrrells Mothers Shiraz 2022, Hunter Valley | B - 88
Carillon Cabernet Merlot, Orange NSW | 10 | 47
First Creek Cabernet Sauvignon, SA | 9 | 42
Howard Park Cabernet Sauvignon, Margaret River WA | B - 68