RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Appetisers
Two Bobs Sourdough DF GFA V VE 15
Beetroot hummus, Hunter Valley olive oil & aged balsamic reduction
Citrus and Chilli Infused Olives DF GF V VE 9
Local mixed olives marinated in citrus, chilli & spices
Holbert's Fresh Local Oysters, plates of 6/12 DF GF
(Country of Origin Australia)
Naked with Sunrise Lime Mignonette & Fresh Lemon 28/45
Mango Salsa & Basil Oil 28/45
Tempura with Nori, Wakame & Wasabi Emulsion 30/48
Boathouse Kilpatrick 30/48
Mixed Dozen, 3 of each 50
Entree
Yellow Nectarine Salad with watercress, grapes, pomegranate, pickled onion & quinoa tossed in a citrus vinaigrette DF GF VE 22
Beetroot & Gin Salmon Gravalax with fennel, ponzu gel & crispy pickled ginger DF GF 25
(Country of Origin Australia)
Grilled King Prawns (3) with beurre blanc, crispy caper & lemon GF 30
(Country of Origin Australia)
Seared Scallops with romesco sauce, karkalla, sea grapes & sherry vinegar caramel GF DF 27
(Country of Origin Japan)
Boathouse Salt & Native Pepper Fried Squid with lime sweet & sour dipping sauce, sesame & cabbage slaw GF DF 25
(Available as a main with house salad and crispy fries)
(Country of Origin Australia)
Burrata with herb pesto, blistered cherry tomatoes & olive crumb GF VE 25
Blue Cheese, Walnut & Truffle Ravioli by Pasta Di Porto with roast pumpkin & spinach V 25
(Available as a main)
Mains
Seafood & Squid Ink Spaghetti prawns, squid & mussels with cherry tomatoes, rocket, fresh herbs, lemon saffron butter sauce & shaved parmesan DFA 45
(Country of Origin Australia & Vietnam)
Three Little Pigs twice cooked pork belly, confit pork cheek, bacon jam, pumpkin purée, apple salsa & red wine jus GF DF 45
Market Fish with beetroot, walnut & gorgonzola raviolo, summer vegetables, pesto, tomato caper salsa & sunflower seeds DFA GFA 45
(Country of Origin Australia)
Pistachio & Herb Crumbed Rack of Lamb (2 point) with potato gratin, grilled broccolini, chermoula & red wine jus DFA GFA 45 | Additional 2 point $12
Chicken Supreme on a zesty summer vegetable risotto, mascarpone & crispy salt bush GF 45
Barramundi with crispy salt & vinegar chat potatoes, pea puree, lemon caper & cornichon butter GF 45
(Country of Origin Australia)
Sides (GF V)
Crispy Fries with Australian native spiced salt & mayonnaise 12
Summer Vegetables blanched with lemon myrtle olive oil 13
Spinach & Rocket Salad pear, cherry tomato, citrus vinaigrette & parmesan 12
Crispy Chat Potatoes with seeded mustard & chive sour cream 13
Desserts
Glazed Chocolate Tart with praline & pistachio ice cream GF 18
Coconut & Lemon Verbena Panna Cotta with macerated peaches & roasted almond GF VE 18
Pavlova with mango, passionfruit & white chocolate cream GF 18
Share Plate for Two a sample of all the above desserts 36
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 13
Dessert Wine
Frogmore Creek Iced Riesling Coal River TAS 11 | 52
Henschke 'Noble' Semillon Barrosa River SA 68
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
ENTREE
Yellow Nectarine Salad with watercress, grapes, pomegranate, pickled onion & quinoa tossed in a citrus vinaigrette GF DF VE 22
Buratta with herb pesto, blistered cherry tomatoes & olive crumb GF V 25
Blue Cheese, Walnut & Truffle Ravoli by Pasta di Porto with roasted pumpkin & spinach V 25
(Available as a main)
Seared King Trumpet Scallop with karkalla, sea grapes, romesco sauce & sherry vinegar caramel VE 22
(Available as a main)
MAIN
Summer Vegetable Risotto lemon, mascarpone & crispy saltbush GF V 35
Pistachio & Herb Stuffed Field Mushroom gratin potato, chermoula, rocket & parmesan GF DFA VE 35
Sides (GF V)
Crispy Fries with Australian native spiced salt & mayonnaise 12
Summer Vegetables blanched with lemon myrtle olive oil 13
Spinach & Rocket Salad pear, cherry tomato with citrus vinaigrette & parmesan 12
Crispy Chat Potatoes with seeded mustard & chive sour cream 13
Desserts
Glazed Chocolate Tart with praline & pistachio ice cream GF V 18
Coconut & Lemon Verbena Panna Cotta with macerated peaches & roasted almond GF VE 18
Pavlova with mango, passionfruit & white chocolate cream GF V 18
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 13
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Please let the staff know if you have any allergies
Glazed Chocolate Tart with praline & pistachio ice cream GF 18
Coconut & Lemon Verbena Panna Cotta with macerated peaches & roasted almond GF VE 18
Pavlova with mango, passionfruit & white chocolate cream GF 18
Share Plate for Two a sample of all the above desserts 36
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 13
DESSERT WINE
Frogmore Creek Iced Riesling Coal River, Tas 11 | 52
Henschke 'Noble' Semillon Barossa Valley, SA 68
DESSERT COCKTAILS $18
Captain Alexander - "The Original Explorer" Hennesey VS, Amaretto, fresh cream & nutmeg
Salted Caramel Koala - $1 donation to Koala Sanctuary Vanilla vodka, Baileys, caramel sauce, chocolate flakes
Boathouse Golden Dream Galliano liqueur, Cointreau, orange juice & fresh cream
LIQUEUR COFFEE $12
fresh espresso served with raw sugar, liqueur & topped with cream
Irish - Jameson Irish Whisky
Mexicano - Kahlua
Jamaican - Tia Maria
Italiano - Amaretto
The Roman - Sambuca
The Greek - Ouzo
La Frenchy - Brandy
AFTER DINNER MINTS
Served neat or on ice all $8.50
Limoncello, Baileys, Tia Maria, Kahlua, Malibu, Frangelico, Cointreau, Vanilla Galliano, Drambuie, Southern Comfort, Mandarine Napoleon
PORT & COGNAC
Grant Burge 10y/o Tawny $8.50
Penfolds Grandfather Rare Tawny $12
Hennesey VS $9.50
Courvoisier VSOP $12
WHISKY
Served neat, on ice or with side of water
Jameson Irish $8.50
Dewars Scotch $8.50
Iwai Traditional Japanese $10
Glenfiddich Reserve 12y/o $11
Glenfiddich Reserve 15y/o $14
Glenfiddich Reserve 18y/o $17
COFFEE BY GIANCARLO S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Chocolate
ESPRESSO | 3.50
Extra Shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
BONDI CHAI LATTE | 4.50
SCURVY CHAI LATTE | 5.50
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Suggested for ages up to 11 - $20 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Grilled Market Fish with chips and salad or roast potato and broccolini GF DF
Restaurant Menu | DRINKS
THE CAPTAINS FAVOURITES | ALL 20
Little Beach Iced Tea Vodka, bacardi, gin, cointreau, tequila, fresh lime, sugar syrup topped with coke or cranberry juice
Negroni Tanqueray gin, Campari, Cinzano Rosso, dehydrated orange
Dry Martini Shaken or stirred, the Captain is not fussed! Tanqueray gin or Greygoose vodka, dry vermouth, green olives
BOATHOUSE FAVOURITES | ALL 20
AS MOCKTAILS $12
Sex with the Captain Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Mojito Traditionally Cuban with white rum, sugar, mint, lime, and sparkling water with a lychee or passion fruit twist
Frosty Fruit Vodka, cointreau, peach schnapps, mango liqueur, passionfruit, pineapple juice
Caipiroska Super refreshing with vodka, fresh lime wedges and raw sugar
BOATHOUSE CLASSICS | ALL 19
Margherita
Boathouse Mule
Dark & Stormy
Cosmopolitan
French Martini
Japanese Slipper
Espresso Martini
Lychee Martini
Aperol Spritz $16
BOATHOUSE SPIRITS. | ALL 9.50
by Lemon Tree Passage Distilling
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka
HOUSE SPIRITS | ALL 8.50
Grainshaker vodka, Bacardi rum, Bundaberg rum, Captain Morgans spiced, Beefeater gin, Canadian Club,
Jim Beam, Jack Daniels, Dewars scotch, Jameson Irish, Southern Comfort, Cuervo Tequila
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 5.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.50
Apple, Orange, Banana Apple & Mango
Wild One Organic Iced Tea | 6.50
Lemon
Peach
Tea Gardens Kombucha | 6.50
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 6.50
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Heineken Zero Lager | 7
Cascade Light | 7
XXXX Gold | 7
Pure Blonde | 8
Tooheys Extra Dry | 8
Hahn Ultra Crisp (Gluten Free) | 8
4 Pines Pacific Ale (mid) | 9
Crown Lager | 9
Peroni Nastro Azzurro Italy | 9
Asahi Super Dry Japan | 9
Corona Mexico | 9
Murray’s Whale Ale | 9
Murray’s Angry Man Pale Ale | 9
4 Pines Stout | 9
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 9
Rekorderlig Blush Rose 330ml | 9
Hard Ginger Beer | 9
From The Taps
Little Beach Boathouse Lager 4.2% | 9
Little Beach Boathouse Mid Lager 3.5% | 9
Tilse's Apple Truck Cider 5.2% | 10
Gage Roads Single Fin Summer Ale 4.5% | 11
Glass | Bottle
THE BOATHOUSE COLLECTION
by First Creek, Hunter Valley
LBBH Sparkling Cuvee | 9 | 42
LBBH Moscato | 9 | 42
LBBH Semillon Sauvignon Blanc | 9 | 42
LBBH Pinot Noir | 9 | 42
LBBH Shiraz | 9 | 42
CHAMPAGNE & SPARKLING
Louis Roederer Collection 244 Champagne, France | B - 160
Abele 1757 Champagne, France | 19 | 110
Baron Jacques Blanc de Blancs, France | 15 | 77
Villa Sandi Prosecco 200ml, Italy | B-15
Villa Sandi Prosecco 750ml, Italy | B - 52
ROSE
Keith Tulloch Rosé, Hunter Valley | 10 | 47
Rimauresq Cotes de Provence Rosé, France | B - 80
WHITE
Keith Tulloch Semillon, Hunter Valley | 10 | 47
Tyrrells Belford Semillon 2017, Hunter Valley | B - 86
Paxton Pinot Gris 100% Certified Organic, McClaren Vale SA | 10 | 47
Gustave Lorentz Pinot Gris 2020 Alsace, France | B - 76
Tyrrells Special Release Verdelho, Hunter Valley | 11 | 52
Kono Sauvignon Blanc, Marlborough NZ | 10 | 47
Peter Lehmann HV Riesling, Eden Vale SA | 11 | 52
Domaine Raoul Gautherin et Fils Chablis 2019, France | B - 88
Stonier Estate Chardonnay, Mornington Peninsula VIC | 13 | 62
Scarborough Chardonnay, Hunter Valley | 11 | 52
Filo Pinot Grigio, Italy | 9 | 42
RED
Kono Pinot Noir, Marlborough NZ | B - 60
D'Arenburg Custodian Grenache, McClaren Vale SA | B - 86
Paxton Tempranillo 100% Certified Organic, McClaren Vale SA | 10 | 47
Thomas Synergy Shiraz, Hunter Valley | 11 | 52
Wilson Hand Plunged Shiraz 2017, Clare Valley SA | B - 84
Tyrrells Mothers Shiraz 2022, Hunter Valley | B - 88
Carillon Cabernet Merlot, Orange NSW | 10 | 47
First Creek Cabernet Sauvignon, SA | 9 | 42
Howard Park Cabernet Sauvignon, Margaret River WA | B - 68