BELOW DECK
Perfect location with amazing views, Below Deck is a popular choice for any occasion.
Launched in August 2016 and located on the lower level of the Little Beach Marina, the Bar has been relaunched as Below Deck Cafe and Bar last August 2019 to now offer breakfast. Enjoy different menu comes noon and sunset. It also has an enticing drinks menu sure to quench a seaside thirst.
Food + Drink
Cafe & Bar Menu | FOOD
Guests are invited to come and enjoy a fresh and inventive Below Deck menu.
We serve some of the best fresh, local produce and seafood that the Port Stephen region has to offer.
We have a selection of local, fresh and homemade treats in our fridge at the stern.
Please note when we are at full steam ahead and cannot change our dishes, however we are happy to leave something off for you for health reasons!
Toast w/ your choice of condiment Vegemite, strawberry jam, nutella, honey or peanut butter on fruit toast, sourdough, or gluten free toast | 8
Smoothie bowl Coconut or vanilla yoghurt w/ our toasted honey nut granola, cocoa nibs, seasonal fruits, organic pure acai smoothie VE V | 18
Not smashed, but broken Avocado chunks w/ binnorie feta, brazil nut dukkah, blistered cherry tomatoes, two bob’s sourdough, basil V | 18
'Lamington' french toast Coconut mousse, rhubarb jam, wilted strawberries, peach | 18
Sausages patatas bravas Pork sausages, spicy spanish potatoes, field mushroom, fried eggs, binnorie feta, two bob's sourdough | 22
Eggs your way Free range eggs either poached, scrambled or fried w/ two bob's sourdough & tomato jam | 14
Add black forest bacon | 4.0
Captain benedict Your choice of either mushrooms, tasmanian smoked salmon or black forest bacon on toasted croissant w/ poached eggs, brown butter hollandaise GFA | 22
Buddha bowl Asparagus, corn, black rice, hummus, seasonal newcastle veggies, avocado, yuzu dressing VE GF | 18
Mushroom melt Portabello & friends, gruyere cheese, aioli, roast garlic between two bob's sourdough w/ pickles & our angry man mustard GFA V | 20
Boathouse brisket melt Slow cooked beef brisket, gruyere cheese & tomato relish between two bob's sourdough w/ pickles & our angry man mustard GFA | 20
V = Vegetarian VE = Vegan GF = Gluten Free GFA = Gluten Free Available
Fried Squid Boathouse salt & pepper blend, chips, yuzu mayonnaise, salad | 26
Todays 'Pasta' Please see specials board
Halloumi or roast pumpkin salad Black rice & quinoa, seasonal newcastle veggies, carrot kimchi, avocado salsa, heirloom tomato VE GF | 26
Add grilled satay chicken | 5.0
Beer battered barra w/ chips, house made tartare sauce, salad | 26
Sate chicken burger Marinated chicken breast on milk bun w/ cucumber, lettuce, yuzu mayo, fries | 24
Grilled seafood salad Atlantic salmon & squid pieces marinated in lemon, garlic & parsley w/ goats cheese, roast capsicum dressing, grilled lemon GF | 28
V = Vegetarian VE = Vegan GF = Gluten Free GFA = Gluten Free Available
Kids under 12 years - ALL $12
All kids meal come with a small apple or orange juice
Lamington french toast, cream & strawberries
One egg 'n' bacon - scrambled or fried on soft white toast
Our granola, vanilla yoghurt, strawberries & banana
After 12 - $12
Fish & chips
Nuggets & chips
Grilled Sate Chicken w/ chips or salad
tomato relish / our angry man mustard | 1
carrot kimchi | 2
poached, scrambled or fried egg | 3
avocado | 3.5
binnorie feta / mushrooms | 4
tasmanian smoked salmon / black forest bacon | 5.5
halloumi | 5
fries & aioli | 8
truffle & parmesan fries | 9
Available 3PM to Sunset, Tuesdays to Thursdays & Sundays and 3PM to 8PM, Fridays & Saturdays
Marinated Hunter Olives lemon, rosemary, hint of chilli GF | 8
Local Rock Oysters | 6/12
Natural w/ lemon GF | 19.5/34
Natural w/ ponzu | 19.5/34
Local sourdough, balsamic and hunter olive oil | 8
Local sourdough hummus, binnorie feta, toasted seeds | 12
Fried Squid w/ yuzu mayonnaise | 16
Salt and pepper prawns, ponzu, lemon | 18
Pumpkin and parmesan arancini, roast garlic aioli, tomato relish V | 15
Manchego cheese, quince paste, crackers and green apple (GF crackers available) | 15
Australian double brie, quince paste, crackers and green apple (GF crackers available) | 15
Boathouse salumi plate serrano ham and salami with cornichons, binnorie feta, olives and crackers (GF crackers available) | 24
Boathouse Salad goats cheese, peach, fennel, candied almond, sherry vinaigrette GF | 9
Fries and Aioli | 8
Truffle and Parmesan Fries | 9
Cafe & Bar Menu | DRINKS
We welcome you to come and try our very own Little Beach Lager while taking in the stunning view.
Below Deck overlooks the pristine waters in a hidden paradise tucked away from the hustle and bustle of Nelson Bay town.
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 4.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
Juice | 5.00
Apple, Orange, Cranberry, Pineapple, Tomato
Mixed Juice (Selection of up to 3 of the above)
Frappes & Smoothies | 10
Berry Overboard (seasonal berries w/ pawpaw & apple)
Snickers (ice-cream, peanut butter & chocolate)
Popeye (spinach, kale, banana, avocado & orange)
Sailors Toothpaste (lemon sorbet, guava, cranberry & mint)
Milkshakes | 8.00
Chocolate, Strawberry, Caramel, Vanilla
Iced Coffee
Iced Chocolate
Iced Chai
Iced Tea | 6.00
Parker's White Tea with Nectarine
Parker's Black Tea with Hibiscus
Sully's Handcrafted Organic Kombucha | 6.00
Passionfruit
Lemon & ginger
Apple & pomegranate
Raspberry & lemon
Soft Drinks
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta | 4.25
Soda Water, Tonic, Ginger Ale | 3.95
Lemon Lime & Bitters | 4.50
Glass | Bottle
Bubbles
LBBH Sparkling Cuvee, Hunter Valley NSW 7 | 34
Villa Sandi Prosecco Piccolo, Veneto Italy | 12.5
Whites
LBBH Semillon Sauvignon Blanc, Orange NSW 8 | 39
Yealands Estate Sauvignon Blanc, Marlborough NZ 9 | 44
Scarborough Chardonnay, Hunter Valley NSW 9 | 44
Paxton Pinot Gris 100% Organic, McClaren Vale SA 8 | 39
Keith Tulloch Semillon, Hunter Valley NSW 9 | 44
Villa Sandi Pinot Grigio, Veneto Italy 9 | 44
Reds
Paxton Shiraz 100% Organic, McClaren Vale SA 8 | 39
First Creek Cabernet Sauvignon, Orange NSW 8 | 39
42 Degrees South Pinot Noir, Cool River Tas 9 | 44
LBBH Cabernet Merlot Hunter Valley NSW 8 | 39
Rose / Moscato
Keith Tulloch Rose, Hunter Valley NSW 8 | 39
LBBH Moscato, Hunter Valley NSW 7 | 34
Beers on tap
LBBH Lager | 7.5
LBBH Summer Gold | 7
Murrays Angry Man Pale Ale | 8
Pressmans Apple Cider | 7
Bottled
Cascade Light | 6
XXXX Gold | 6.5
Pure Blonde | 7.5
Tooheys Extra Dry | 7.5
Corona | 8.5
Asahi | 8.5
Peroni | 8.5
Murrays Whale Ale | 8.5
O’Brien GF Premium Lager | 8.5
Cocktails | 17
Sex with the Captain Captain morgans spiced rum, amaretto, peach schnapps, orange & cranberry juices
Sea Monster Mint, fresh lime, brown sugar, zubrowka vodka, vanilla galliano, apple & pineapple juices
Dark & Stormy Mount gay rum, ginger beer, fresh lime, angostura bitters & sugar syrup
Boathouse Mule Zubrowka vodka, ginger beer, soda water & fresh lime
Boathouse Classics Mojito, margherita, cosmopolitan, espresso martini, french martini
Boathouse Jugs | 34
Frosty Fruit Vodka, cointreau, peach & mango liqueurs, passionfruit & pineapple juice
Sangria Flora Cointreau, strawberry liqueur, elderflower, sauvignon blanc & fruit
Tidal Wave Bacardi gin, peach schnapps, vodka, pineapple juice, fresh orange & raspberry