BELOW DECK

We have a selection of local, fresh and homemade treats in our fridge at the stern.

Please note when we are at full steam ahead and cannot change our dishes, however we are happy to leave something off for you for health reasons!

Toast w/ your choice of condiment   Vegemite, strawberry jam, nutella, honey or peanut butter on fruit toast, sourdough, or gluten free toast   |  8

Smoothie bowl  Coconut or vanilla yoghurt w/ our toasted honey nut granola, cocoa nibs, seasonal fruits, organic pure acai smoothie  VE  V   |  18

Not smashed, but broken  Avocado chunks w/ binnorie feta, brazil nut dukkah, blistered cherry tomatoes, two bob’s sourdough, basil  V    |  18

'Lamington' french toast  Coconut mousse, rhubarb jam, wilted strawberries, peach   |  18

Sausages patatas bravas  Pork sausages, spicy spanish potatoes, field mushroom, fried eggs, binnorie feta, two bob's sourdough   |  22

Eggs your way  Free range eggs either poached, scrambled or fried w/ two bob's sourdough & tomato jam   |  14

Add black forest bacon   | 4.0

Captain benedict  Your choice of either mushrooms, tasmanian smoked salmon or black forest bacon on toasted croissant w/ poached eggs, brown butter hollandaise  GFA   |  22

Buddha bowl  Asparagus, corn, black rice, hummus, seasonal newcastle veggies, avocado, yuzu dressing  VE  GF   |  18

Mushroom melt  Portabello & friends, gruyere cheese, aioli, roast garlic between two bob's sourdough w/ pickles & our angry man mustard  GFA  V   |  20

Boathouse brisket melt  Slow cooked beef brisket, gruyere cheese & tomato relish between two bob's sourdough w/ pickles & our angry man mustard GFA | 20

V = Vegetarian     VE = Vegan     GF = Gluten Free     GFA = Gluten Free Available

Fried Squid  Boathouse salt & pepper blend, chips, yuzu mayonnaise, salad   |  26

Todays 'Pasta'  Please see specials board

Halloumi or roast pumpkin salad  Black rice & quinoa, seasonal newcastle veggies, carrot kimchi, avocado salsa, heirloom tomato  VE  GF   |  26

Add grilled satay chicken   | 5.0

Beer battered barra  w/ chips, house made tartare sauce, salad   |  26

Sate chicken burger  Marinated chicken breast on milk bun w/ cucumber, lettuce, yuzu mayo, fries   |  24

Grilled seafood salad  Atlantic salmon & squid pieces marinated in lemon, garlic & parsley w/ goats cheese, roast capsicum dressing, grilled lemon  GF   |  28

V = Vegetarian     VE = Vegan     GF = Gluten Free     GFA = Gluten Free Available

Kids under 12 years  -  ALL $12

All kids meal come with a small apple or orange juice

Lamington french toast,  cream & strawberries

One egg 'n' bacon  - scrambled or fried on soft white toast

Our granola,  vanilla yoghurt, strawberries & banana

After 12  -  $12

Fish & chips

Nuggets & chips

Grilled Sate Chicken w/ chips or salad

tomato relish / our angry man mustard   |  1

carrot kimchi   |  2

poached, scrambled or fried egg   |  3

avocado   |  3.5

binnorie feta / mushrooms   |  4

tasmanian smoked salmon / black forest bacon   |  5.5

halloumi   |  5

fries & aioli   |  8

truffle & parmesan fries   |  9

Available 3PM to 8PM, Tuesdays to Sundays (December 17 to February 1)

Marinated Hunter Olives  lemon, rosemary, hint of chilli  GF   |  8

Local Rock Oysters   |  6/12

Natural w/ lemon   GF   |  19.5/34

Natural w/ ponzu   |  19.5/34

Local sourdough,  balsamic and hunter olive oil   |  8

Local sourdough  hummus, binnorie feta, toasted seeds   |  12

Fried Squid  w/ yuzu mayonnaise   |  16

Salt and pepper prawns,  ponzu, lemon   |  18

Manchego cheese,  quince paste, crackers and green apple   (GF crackers available)  |  15

Australian double brie,  quince paste, crackers and green apple   (GF crackers available)  |  15

Boathouse salumi plate  serrano ham and salami with cornichons, binnorie feta, olives and crackers  (GF crackers available)  |  22

Boathouse Salad  goats cheese, peach, fennel, candied almond, sherry vinaigrette   GF  |  9

Fries and Aioli   |  8

Truffle and Parmesan Fries   |  9