RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Local Sourdough Bread w/ Hunter olive oil & balsamic vinegar, confit garlic *GFA | 8
Port Stephens Rock Oysters | 1/2 doz / 1 doz
Natural w/ lemon *GF | 19.5/34
Natural w/ shiso, chive & cucumber dressing | 19.5/34
Boathouse Kilpatrick *GF | 22/36
Mixed Oysters 3 ways | 22/36
Available Lunch/Dinner
Hervey Bay Scallops Japanese togarashi & lime butter w/ pear & fennel salad *GF | 1/2dz - 24 / 1dz - 40
Boathouse Prawn Cocktail local prawns, cos lettuce, sumac brik pastry, avocado salsa, Boathouse cocktail sauce *GFA | 19/34
House Cured Atlantic Salmon salad of cos, beans & potato, goats cheese, yuzu mayonnaise *GF | 18.5/33
Spring Bay Mussels coconut & lemongrass broth, Thai basil & coriander w/ toasted bread *GFA | 1/2dz - 18.5 / 1dz - 33
Fried Squid Boathouse salt & pepper blend, pickled fennel, black sesame & lime aioli | 17.5/31
Ravioli by Pasta Di Porto (see board for today's flavour) roast pumpkin, cherry tomato, balsamic glazed onions & rocket w/ roast garlic brown butter | 19/33
Miso Glazed Atlantic Salmon red papaya, Chinese cabbage, mint & coriander salad, avocado salsa & Japanese black pepper sauce *GFA | 35
Crisp Pork Belly salt & pepper prawn, carrot puree, roast potato, broccolini, pear & vanilla jam, red wine jus *GFA | 36
Lemon Thyme Chicken Breast roast potato, basil pesto, rocket & parmesan salad w/ grilled chorizo *GF | 34
Spiced Lamb Backstrap roasted garlic field mushroom, chats, green beans, tomato jam, goats cheese & jus *GF | 38
Market Fish butternut pumpkin, balsamic glazed onion, roast tomato, rocket, Binnorie feta, candied almonds & romesco *GF | MP
House-made Dumplings Blue swimmer crab, prawn mousse, Taiwanese 5 spice sauce, chives | 19.5
Fried Squid Boathouse salt & pepper blend, pickled fennel, black sesame & lime aioli | 17.5/30
Spring Bay Mussels coconut & lemongrass broth, Thai basil & coriander w/ toasted bread *GFA | 18.5/33
Boathouse Prawn Cocktail local prawns, cos lettuce, sumac brik pastry, avocado salsa, Boathouse cocktail sauce *GFA | 19/34
House Cured Atlantic Salmon salad of cos, beans & potato, goats cheese, yuzu mayonnaise *GF | 18.5/33
Mushroom & Roast Garlic Ravioli roast pumpkin, cherry tomato, balsamic glazed onions & rocket w/ roast garlic brown butter | 19/33
Hervey Bay Scallops w/ Japanese togarashi & lime butter w/ pear & fennel salad *GF | 1/2dz - 24 | 1dz - 40
Squid Ink Spaghetti tossed w/ king prawns, mussels, squid, cherry tomatoes, rocket, herbs & lemon | 22/36
Miso Glazed Atlantic Salmon red papaya, Chinese cabbage, mint & coriander salad, avocado salsa, Japanese black pepper sauce *GFA | 35
Crisp Pork Belly salt & pepper prawn, carrot puree, roast potato, broccolini, pear & vanilla jam w/ red wine jus *GFA | 36
Spiced Lamb Backstrap roast garlic field mushroom, chats, green beans, tomato jam, goats cheese & jus *GF | 38
Lemon Thyme Chicken Breast roast potato, basil pesto, rocket & parmesan salad, grilled chorizo *GF | 34
Market Fish eggplant & pecorino raviolo, broccolini, cauliflower puree, green pea & macadamia butter *GFA | MP
Saltwater Barramundi butternut pumpkin, balsamic glazed onion, roast tomato, rocket, Binnorie feta, candied almonds & romesco *GF | 36
*All GF
Fries & aioli | 8
Truffle & Parmesan fries, Aioli | 9
Broccolini, sea salt, Hunter olive oil | 9
Boathouse Salad – goats cheese, pear, fennel, candied almond, herbs, sherry vinaigrette | 9
Available Lunch/Dinner
All include ice cream for dessert
Fried Squid w/ chips & salad | 15
Chicken Nuggets w/ chips & salad | 15
Chicken Breast w/ chips & salad | 15
Penne Bolognaise | 15
Available Lunch/Dinner
Lemon Curd Tart w/ blueberry gel, coconut mousse & crushed meringue | 13
Date & Walnut Pudding w/ salted caramel ice cream & butterscotch sauce | 13
Chocolate Rockpool milk chocolate ganache, dark chocolate torte, white chocolate custard, sour cherry gel, fresh strawberry & churros chunks *GFA | 13
Dessert Taste Plate - a tasting of the above desserts | 25
Affogato - served with vanilla ice cream, shot of espresso coffee & your choice of Baileys Irish Cream, Kahlua or Frangelico *GF | 13
Keith Tulloch Botrytis Semillon 8/glass | 34/bottle
Available Lunch/Dinner
VEGAN MENU
Tempura Broccolini red papaya, Chinese cabbage, mint & coriander salad, avocado salsa, Japanese black pepper sauce | 16/28
Roast Pumpkin cherry tomato, pickled fennel, almond, romesco *GF | 16/28
Roasted Chat Potato steamed broccolini, candied almonds, cherry tomato, rocket, balsamic glazed onion | 16/28
Coconut Mousse strawberries, soy ice cream, crystallised violet, sour cherry gel *GF | 13
VEGETARIAN MENU
Tempura Broccolini red papaya, Chinese cabbage, mint & coriander salad, avocado salsa, Japanese black pepper sauce | 16/28
Warm Roast Pumpkin Salad Binnorie feta, romesco, candied almond & avocado *GF | 17/29
Goats Cheese roast field mushroom, green bean, carrot puree, cherry tomato & rocket | 17/29
Mushroom & Roast Garlic Ravioli pumpkin, cherry tomato, garlic brown butter | 19/33
Please ask the wait staff about other available Ravioli flavours we have on offer.
$55pp + $10 for Dessert
Local Sourdough Bread Hunter olive oil & balsamic vinegar, confit garlic *GFA
TO START
Hervey Bay Scallops 1/2 shell w/ Japanese togarashi & lime butter, fried squid, local oyster, local king prawns (2-3 pp) w/ pear & fennel salad *GF
TO FOLLOW
Mixed plate of...
Miso Glazed Atlantic Salmon red papaya, Chinese cabbage, mint & coriander salad w/ avocado salsa *GFA
Crisp Pork Belly roast potato, carrot puree, pear & vanilla jam *GF
Available Lunch/Dinner. Must be ordered by entire table (min 2).
Restaurant Menu | DRINKS
$17.00 Cocktails
Sex With The Captain
Who could resist a quickie in the Captain’s quarters?
Captain Morgans spiced rum, Amaretto, peach schnapps, orange and cranberry juice
Sea Monster
It’s big, real and ugly. Take it on if you dare!
Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Boathouse (Moscow) Mule
A thirst quencher for the fellas!
Zubrowka Bison Vodka, ginger beer, soda water & fresh lime
Mojito
Traditionally Cuban
White rum, sugar, mint, lime, and sparkling water. For a twist add lychee liqueur and lychees
Espresso Martini
A martini that’s not a martini but doubles as dessert!
Vodka, tia maria, crème de cacao, fresh espresso & sugar syrup
Cosmopolitan
A fine pink concoction perfect for the girls catch-up!
Citron Vodka, Cointreau, fresh lime & cranberry juice
French Martini
Sweet, fruity & seductive.
Vodka, Chambourd & pineapple juice
Jugs $32.00
Sangria Flora (White)
Sauvignon blanc, elderflower liqueur, cointreau, strawberries, raspberries, peaches & orange
Frosty Fruit
Just add sunshine and happy childhood memories.
Vodka, cointreau, peach and mango liqueurs, passion fruit and pineapple juice
Tidal Wave
Gin, Vodka, Bacardi Rum, Peach Schnapps, orange juice, pineapple juice & a splash of raspberry
Soft Drinks
Coke, Diet Coke, Sprite, Lift, Coke No Sugar, Fanta | 4.25
Cascade Soda Water & Tonic | 3.95
Cascade Lemon, Lime & Bitters | 4.5
Cascade Dry Ginger Ale | 4
Water
House Sparkling Water | 3/7
Italian Sodas
Ask your waitstaff for this month's flavours | 4.5
Parkers Organic Juices are made from certified organic fruit, lovingly squeezed to create the best tasting juices on the market. 100% fruit nothing else!
Juice | 5
Apple, Orange, Pineapple & Mint Juice
Iced Teas | 5
White Tea with White Nectarine, Black Tea with Hibiscus & Cranberry
Coffee
Coffee by Giancarlo | 4
Caramel, Vanilla & Hazelnut flavouring | *Flavouring .50c extra
Bondi Chai | 3.9
Loose Leaf Temple Tea | 3.5
English breakfast, Earl Grey, Green Tea, Chai, Peppermint, Chamomile & Jasmine, Lemongrass & Ginger
BEER
Cascade Light | 5.5
XXXX Gold | 6.5
Vonu Lager (Fiji, ultra low carb) | 6.5
Pure Blonde | 7.5
Tooheys Extra Dry | 7.5
Crown Lager | 8.5
Peroni Nastro Azzurro (Italy) | 8.5
Asahi Super Dry (Japan) | 8.5
Corona (Mexico) | 8.5
O’Brien Gluten Free Premium Lager | 8.5
AUSTRALIAN CRAFT BEERS
An ever changing list, hand-picked by us ...
Pigs Fly Pale Ale | 8.5
Lovedale Lager | 8.5
Feral ‘Hop Hog’ | 8.5
Murray’s Whale Ale | 8.5
Murray’s Dark Knight Porter | 9.5
ON TAP
Little Beach Boathouse Lager | 6.5
Little Beach Summer Gold | 6.5
Murray’s Angry Man | 8
Pressmans Apple Cider | 6
CIDERS
Rekorderlig Strawberry & Lime 330ml | 8
Spreyton Apple or Pear Cider TAS | 8.5
Spreytons Hard Ginger Beer TAS | 8.5
| Glass | Bottle
Sparkling
Little Beach Boathouse Sparkling Cuvee, Hunter Valley | 7 | 32
Peterson House Gateway, Hunter Valley | 7.5 | 36
Villa Sandi Prosecco Il Fresco 200ml Piccolo, Veneto, Italy | G - 12.5
Villa Sandi Prosecco Il Fresco, Veneto, Italy | B - 42
Veuve Clicquot Brut Yellow Label, France | B - 115
White
Little Beach Boathouse Semillon Sauvignon Blanc, Orange | 7 | 32
Voyager Estate Sauvignon Blanc Semillon, Margaret River | B - 40
Yealands Estate Sauvignon Blanc, Marlborough, NZ | 8.5 | 42
First Creek Premium Chardonnay, Hunter Valley | B - 39
Scarborough Chardonnay, Hunter Valley | 8.5 | 42
Scarborough Verdelho, Hunter Valley | 8 | 38
Paxton Pinot Gris 100% Certified Organic, McClaren Vale, SA | 8 | 38
Quartier Pinot Gris, Mornington Peninsula, Vic | B - 46
Villa Sandi Pinot Grigio, Veneto, Italy | 8.5 | 42
First Creek Vermentino, Hunter Valley | 7.5 | 36
Peter Lehmann Eden Valley Riesling, Barossa Valley, SA | B - 42
Keith Tulloch Semillon, Hunter Valley | 8.5 | 45
First Creek Winemakers Reserve Semillon | B - 66
Red
Little Beach Boathouse Cabernet Merlot, Orange | 7 | 32
Smokin' Barrels Merlot, Barossa Valley, S.A. | 7.5 | 34
42 Degrees South Pinot Noir, Cool River, Tasmania | 7.5 | 36
Lowburn Ferry ‘Home Block’ Pinot Noir, Central Otago NZ | B - 68
Paxton Shiraz 100% Certified Organic, McClaren Vale, S.A | 7.5 | 36
Keith Tulloch Kester Shiraz, Hunter Valley | B - 78
First Creek Cabernet Sauvignon, Orange, N.S.W | 7.5 | 34
Peppertree Calcare Cabernet Sauvignon, Coonawarra, S.A. | B - 64
Geoff Merrill Cilento Sangiovese McClaren Vale, S.A. | B - 38
Rose / Moscato
Little Beach Boathouse Moscato, Hunter Valley | 7 | 32
Vins De Table Cuvee Rosé, Burgundy, France | B - 34
Keith Tulloch Rose Saignee Shiraz, Hunter Valley | 7.5 | 36