RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
View Menu
Restaurant Menu | FOOD
Appetisers
Two Bobs Sourdough 8 GFA
Hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8
Local mixed olives marinated in citrus, chilli and spices served with crostini
Oysters
Natural, fresh lemon 19.5/34 GF
Wild Pepperberry Vinaigrette 19.5/34 GF
Wakame Seaweed, Wasabi Aioli, Dark Soy Sauce 22/36
Boathouse Kilpatrick 22/36 GF
Main, including sourdough, confit garlic, balsamic and hunter olive oil to start 40
Main + Dessert, including sourdough, confit garlic, balsamic and hunter olive oil to start 50
Mains
Boathouse Salt and Pepper Squid native pepper blend, slaw, mint, coriander, crispy fries, Yuzu aioli
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Ravioli by Pasta Di Porto sautéed cherry tomatoes, baby spinach, toasted almonds, fresh herbs, brown butter, parmesan
Scarborough Chardonnay, Hunter Valley 9.5/45
Local King Prawn & Smoked Salmon Cocktail cos lettuce, baby capers, Boathouse cocktail sauce, sumac brik pastry GFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
Emerald Valley Lamb Backstrap roast vegetable pearl cous cous, harissa yoghurt, pickled cucumber, baby radish, toasted almonds, Binnorie feta
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Chicken Supreme Roasted in Indian Spices roast pumpkin, baby spinach, red onion, citrus salad, cucumber and mint yoghurt GF
Twelve Signs Cabernet Merlot, Hilltops 8/39
Mustard and Dill Glazed Atlantic Salmon roast sweet potato and grain salad, asparagus, basil pesto, Binnorie feta GF
Scarborough Verdelho, Hunter Valley 8.5/40
Market Fish eggplant and pecorino raviolo, white bean skordalia, broccolini, beurre blanc, tomato salsa GFA
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Twice Cooked Pork Belly crispy salt and pepper soft-shell crab, chat potatoes, sweet onion and red pepper relish, broccolini, sweetcorn puree GFA
Scarborough Chardonnay, Hunter Valley 9.5/45 OR Helen’s Hill “Long Walk” Pinot Noir, Yarra Valley 9.5/45
Sides - All $8
Crispy Fried Chat Potatoes smoked paprika and thyme salt GF
Broccolini toasted almonds and olive oil GF
Rocket Binnorie feta, tomato, pumpkin, toasted seeds, vinaigrette GF
Crispy Fries confit garlic and truffle aioli GF
Desserts
Keith Tulloch Botrytis Semillon, Hunter Valley (75ml) 9/45
Lemon Curd Tart fresh stone fruit, strawberries, blueberries, Amaretto sauce
Sticky Date and Walnut Pudding coconut butterscotch sauce, salted caramel ice cream, peanut praline
Lychee and Passionfruit Panna Cotta compressed watermelon and strawberry salsa, blood orange sorbet, pistachio crumb GF
Dark Chocolate Torte rosewater cream, white chocolate sauce, sour cherry gel, raspberries, fairy floss GFA
Affogato GF
GF = Gluten Free GFA = Gluten Free Alternative
Appetisers
Two Bobs Sourdough 8 GFA
Hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8
Local mixed olives marinated in citrus, chilli and spices served with crostini
Oysters
Natural, fresh lemon 19.5/34 GF
Wild Pepperberry Vinaigrette 19.5/34 GF
Wakame Seaweed, Wasabi Aioli, Dark Soy Sauce 22/36
Boathouse Kilpatrick 22/36 GF
2 courses $55
3 courses $65
Entree
Grilled Half Shell Scallops (4) lemon and chive butter, chorizo and hazelnut picada, red pepper vinaigrette GFA
Paxton Pinot Gris 100% Organic, McClaren Vale 9/44
Kingfish Tartare wasabi, avocado salsa, sesame, wonton, caviar and citrus dressing GFA
Keith Tulloch Semillon, Hunter Valley 9.5/45
Chilli and Orange Glazed Halloumi pickled onions, chargrilled peppers, olives, rocket leaves, Baba Ganoush, pomegranate molasses dressing GF
Keith Tulloch Rosé, Hunter Valley 8/39
Boathouse Salt and Pepper Squid crisp slaw, mint, coriander, Yuzu aioli, fresh lemon (Main size available served with crispy fries)
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Ravioli by Pasta Di Porto sautéed cherry tomatoes, baby spinach, toasted almonds, roast garlic, brown butter, parmesan (Main size available)
Scarborough Chardonnay, Hunter Valley 9.5/45
Local King Prawn & Smoked Salmon Cocktail cos lettuce, baby capers, Boathouse cocktail sauce, sumac brik pastry (Main size available) GFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
Mains
Market Fish eggplant and pecorino raviolo, white bean skordalia, broccolini, beurre blanc, tomato salsa GFA
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Squid Ink Spaghetti king prawns, clams, squid, cherry tomatoes, rocket, fresh lemon, herbs
Paxton Pinot Gris 100% Organic, McClaren Vale 9/44
Mustard and Dill Glazed Atlantic Salmon roast sweet potato and grain salad, asparagus, basil pesto, Binnorie feta GF
Scarborough Verdelho, Hunter Valley 8.5/40
Twice Cooked Pork Belly crispy salt and pepper soft-shell crab, chat potatoes, sweet onion and red pepper relish, broccolini, sweetcorn puree GFA
Scarborough Chardonnay, Hunter Valley 9.5/45 OR Helen’s Hill “Long Walk” Pinot Noir, Yarra Valley 9.5/45
Emerald Valley Lamb Backstrap roast vegetable pearl cous cous, harissa yoghurt, pickled cucumber, baby radish, toasted almonds, Binnorie feta
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Chicken Supreme Roasted in Indian Spices roast pumpkin, baby spinach, red onion, citrus salad, cucumber and mint yoghurt GF
Twelve Signs Cabernet Merlot, Hilltops 8/39
Sides - All $8
Crispy Fried Chat Potatoes smoked paprika and thyme salt GF
Broccolini toasted almonds and olive oil GF
Rocket Binnorie feta, tomato, pumpkin, toasted seeds, vinaigrette GF
Crispy Fries confit garlic and truffle aioli GF
Desserts
Keith Tulloch Botrytis Semillon, Hunter Valley (75ml) 9/45
Lemon Curd Tart fresh stone fruit, strawberries, blueberries, Amaretto sauce
Sticky Date and Walnut Pudding coconut butterscotch sauce, salted caramel ice cream, peanut praline
Lychee and Passionfruit Panna Cotta compressed watermelon and strawberry salsa, blood orange sorbet, pistachio crumb GF
Dark Chocolate Torte rosewater cream, white chocolate sauce, sour cherry gel, raspberries, fairy floss GFA
Affogato GF
GF = Gluten Free GFA = Gluten Free Alternative
Available as entree or main
Ravioli by Pasta Di Porto tossed with sautéed cherry tomatoes, baby spinach, toasted almonds, fresh herbs, brown butter, parmesan
Chilli, Orange Glazed Halloumi pickled onions, chargrilled peppers, olives, rocket leaves, Baba Ganoush, pomegranate molasses dressing V GF
Roast Field Mushroom white bean skordalia, broccolini, tomato salsa, vincotto V VE GF
Roast Vegetable Pearl Cous Cous harissa yoghurt, pickled cucumber, baby radish, toasted almonds V VE on request
Pumpkin, Raisin and Almond Grain Salad beetroot hummus, avocado, toasted seeds, vincotto DF V VE GF
Sides
Crispy Fried Chat Potatoes smoked paprika and thyme salt 8 V VE DF GF
Broccolini toasted almonds and olive oil 8 V VE DF GF
Rocket Binnorie feta, tomato, pumpkin, toasted seeds, vinaigrette 8 V GF
Crispy Fries confit garlic and truffle aioli 8 V GF DF
Desserts
Soy Ice Cream fresh stone fruit, strawberries, blueberries, Amaretto sauce V VE GF
Blood Orange Sorbet compressed watermelon and strawberry salsa, crystalized violets, pistachio crumb V VE GF
Sticky Date and Walnut Pudding coconut butterscotch sauce, salted caramel ice cream, peanut praline V
Dark Chocolate Torte rosewater cream, white chocolate sauce, sour cherry gel, raspberries, fairy floss V GF
Affogato V GF
GF = Gluten Free VE = Vegan V = Vegetarian DF = Dairy Free
Restaurant Menu | DRINKS
$17.00 Cocktails
Sex With The Captain
Who could resist a quickie in the Captain’s quarters?
Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster
It’s big, real and ugly. Take it on if you dare!
Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Boathouse (Moscow) Mule
A thirst quencher for the fellas!
Zubrowka Bison Vodka, ginger beer, soda water & fresh lime
Mojito
Traditionally Cuban
White rum, sugar, mint, lime, and sparkling water. For a lychee twist add lychee liqueur and lychees
Espresso Martini
A martini that’s not a martini but doubles as dessert!
Vodka, tia maria, crème de cacao, fresh espresso & sugar syrup
Cosmopolitan
A fine pink concoction perfect for the girls catch-up!
Citron Vodka, Cointreau, fresh lime & cranberry juice
French Martini
Sweet, fruity & seductive.
Vodka, Chambourd & pineapple juice
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 4.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.00
Apple, Orange, Banana Apple & Mango, Lean & Green
Iced Tea | 6.00
White Tea with Nectarine
Green Tea with Moroccan Mint
Tea Gardens Kombucha | 6.00
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 4.50
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Cascade Light | 6
XXXX Gold | 6.5
Pure Blonde | 7.5
Tooheys Extra Dry | 7.5
Crown Lager | 8.5
Peroni Nastro Azzurro Italy | 8.5
Asahi Super Dry Japan | 8.5
Corona Mexico | 8.5
O’Brien Gluten Free Premium Lager | 8.5
Australian Craft Beers
Paddo Pale Ale | 8.5
Lovedale Lager | 8.5
Feral Hop Hog | 8.5
Murray’s Whale Ale | 8.5
Murray’s Angry Man Pale Ale | 8.5
4 Pines Stout | 8.5
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 8.5
Rekorderlig Blush Rose 330ml | 8.5
Tilse's Apple Truck Cider 330ml | 8.5
Hard Ginger Beer | 8.5
| Glass | Bottle
Sparkling
Little Beach Boathouse Sparkling Cuvee, Hunter Valley | 8 | 39
Peterson House Gateway, Hunter Valley | 9 | 44
Villa Sandi Prosecco Il Fresco 200ml Piccolo, Veneto, Italy | G - 12.5
Villa Sandi Prosecco Il Fresco, Veneto, Italy | B - 44
White
Little Beach Boathouse Semillon Sauvignon Blanc, Orange NSW | 8 | 39
Yealands Estate Sauvignon Blanc, Marlborough, NZ | 9 | 44
Chablis "Vieilles Vignes", France | B - 79
Scarborough Chardonnay, Hunter Valley | 9.5 | 45
Scarborough Verdelho, Hunter Valley | 8.5 | 40
Paxton Pinot Gris 100% Certified Organic, McClaren Vale, SA | 9 | 44
Quartier Pinot Gris, Mornington Peninsula, Vic | B - 48
Villa Sandi Pinot Grigio, Veneto, Italy | 9 | 44
Peter Lehmann Eden Valley Riesling, Barossa Valley, SA | B - 45
Keith Tulloch Semillon, Hunter Valley | 9.5 | 45
First Creek Winemakers Reserve Semillon, Hunger Valley | B - 66
Red
Twelve Signs Cabernet Merlot, Hilltops, NSW | 8 | 39
Smokin' Barrels Merlot, Barossa Valley, SA | 8.5 | 40
Helen's Hill "Long Walk" Pinot Noir, Yarra Valley, VIC | 9.5 | 45
Paxton Shiraz 100% Certified Organic, McClaren Vale, SA | 9 | 44
Keith Tulloch Kester Shiraz, Hunter Valley | B - 78
First Creek Cabernet Sauvignon, Orange, N.S.W | 9 | 44
Geoff Merrill Cilento Sangiovese McClaren Vale, S.A. | B - 42
Rose / Moscato
Little Beach Boathouse Moscato, Hunter Valley | 7 | 34
Keith Tulloch Rose , Hunter Valley | 8 | 39