RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Appetisers
Two Bobs Sourdough 12 GFA
Hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8 DF GF
Local mixed olives marinated in citrus, chilli and spices
Holbert's Fresh Local Oysters, plates of 6/12
Naked with a side of Wild Pepperberry Vinaigrette, fresh lemon 22/38 GF
Natural with Chilli, Ginger & Spring Onion dressing 23/38 GF
Boathouse Kilpatrick 24/40 GF
Mixed Dozen, 4 of each 40
Main, including Two Bobs sourdough with Hunter Valley Olive oil + Balsamic reduction $40
Sourdough + Main + Dessert $50
Entree
$15 additional
Local King Prawns & Smoked Salmon avocado, horseradish cream, mixed leaves, lime vinaigrette GF DFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
Grilled Half Shell Scallops (4) carrot & ginger puree, lime butter, pangritata
Paxton Pinot Gris 100% Organic, McClaren Vale 9/44
Fried Halloumi baby tomatoes, verjuice poached figs, toasted pistachio, chilli lemon dressing GF
Keith Tulloch Rosé, Hunter Valley 8/39
Boathouse Salt and Pepper Squid native pepper and sea salt blend, passionfruit, lime & chilli aioli, fresh lemon GF DF
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Ravioli by Pasta Di Porto served with roasted butternut, wilted spinach, toasted walnut, roast garlic and sage brown butter, fresh herbs, parmesan
Scarborough Chardonnay, Hunter Valley 9.5/45
Mains
Market Fish with a roast pumpkin, parmesan and garlic raviolo, broccolini, green olive tapenade, citrus beurre blanc, micro herbs GFA
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Emerald Valley Lamb Backstrap roast baby tomatoes, sugar snap peas, wild mushrooms, asparagus, Binnorie feta, fresh mint, garlic brown butter GF DFA
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Lemon Mustard Atlantic Salmon warm niçoise style salad – Binnorie feta, green beans, crisp chats, baby tomatoes and basil, w/ smashed egg, asparagus, salsa verde GF DFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
Boathouse Salt and Pepper Squid native pepper sea salt blend, house salad, crispy fries, passionfruit, lime & chilli aioli, fresh lemon GF DF
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Ravioli by Pasta Di Porto served with roasted butternut, wilted spinach, toasted walnut, roast garlic and sage brown butter, fresh herbs, parmesan
Scarborough Chardonnay, Hunter Valley 9.5/45
Portuguese Spiced Chicken Supreme rustic vegetable quinoa, roast sweet potato, lemon parsley yoghurt DFA GF
Twelve Signs Cabernet Merlot, Hilltops 8/39
Twice Cooked Pork Belly green apple and cabbage slaw, spiced mango chutney, fried chat potatoes, soy ginger & chilli sauce GF DF
Scarborough Chardonnay, Hunter Valley 9.5/45 OR Helen’s Hill “Long Walk” Pinot Noir, Yarra Valley 9.5/45
Sides - All $10
Fried Chat Potatoes paprika & garlic salt, fresh herbs GF DF
Broccolini citrus oil, sea salt GF DF
Mixed leaves cherry tomato, pumpkin, Binnorie feta, toasted seeds, vinaigrette GF DFA
Crispy Fries garlic aioli GF DF
Desserts
Keith Tulloch Botrytis Semillon, Hunter Valley (75ml) 9/45
Sour Cherry and Dark Chocolate Tart coconut cream, pistachio, rose petal gel GF V
Sticky Date and Walnut Pudding ginger butterscotch sauce, salted caramel ice cream, peanut praline V
Spiced Vanilla Bean Panna Cotta caramelised pear, roast coconut, mango sorbet, lime and ginger syrup GF
Affogato GF DFA V VE
Dessert Plate for Two A sample of all three desserts to share. (counts as 2x diner’s desserts for the 2 course lunch menu)
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DF= Dairy Free Alternative V = Vegetarian VE = Vegan
Appetisers
Two Bobs Sourdough 12 GFA DF
Hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8 DF GF
Local mixed olives marinated in citrus, chilli and spices
Holbert's Fresh Local Oysters, plates of 6/12
Naked with a side of Wild Pepperberry Vinaigrette, fresh lemon 22/38 GF DF
Natural with Chilli, ginger & spring onion dressing 23/39 GF DF
Boathouse Kilpatrick 24/40 GF DF
Mixed Dozen, 4 of each 40
2 courses $60
3 courses $70
Entree
Local King Prawns & Smoked Salmon avocado, horseradish cream, mixed leaves, lime vinaigrette GF DFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
Grilled Half Shell Scallops (4) carrot & ginger puree, lime butter, pangritata
Paxton Pinot Gris 100% Organic, McClaren Vale 9/44
Fried Halloumi baby tomatoes, verjuice poached figs, toasted pistachio, chilli lemon dressing GF
Keith Tulloch Rosé, Hunter Valley 8/39
(Available as a Main)
Boathouse Salt and Pepper Squid native pepper blend, passionfruit, lime & chilli aioli, fresh lemon GF DF
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
(Available as a Main with House salad and Fries)
Ravioli by Pasta Di Porto served with roasted butternut, wilted spinach, toasted walnuts, roast garlic and sage brown butter, fresh herbs, parmesan
Scarborough Chardonnay, Hunter Valley 9.5/45
(Available as a Main)
Mains
Squid Ink Spaghetti prawns, squid, black mussels, cherry tomatoes, rocket, fresh herbs, lemon saffron butter sauce, parmesan DFA
Paxton Pinot Gris 100% Organic, McClaren Vale 9/44
Market Fish with a roast pumpkin, parmesan and garlic raviolo, broccolini, green olive tapenade, citrus beurre blanc, micro herbs GFA
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Emerald Valley Lamb Backstrap roast baby tomato, sugar snap peas, wild mushrooms, asparagus, Binnorie feta, fresh mint, garlic brown butter GF DFA
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Lemon Mustard Atlantic Salmon warm niçoise style salad – Binnorie feta, green beans, crisp chats, baby tomatoes and basil, w/ smashed egg, asparagus, salsa verde GF DFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
Portuguese Spiced Chicken Supreme rustic vegetable quinoa, roast sweet potato, lemon parsley yoghurt DFA GF
Twelve Signs Cabernet Merlot, Hilltops 8/39
Twice Cooked Pork Belly green apple and cabbage slaw, spiced mango chutney, fried chat potatoes, soy ginger & chilli sauce GF DF
Scarborough Chardonnay, Hunter Valley 9.5/45 OR Helen’s Hill “Long Walk” Pinot Noir, Yarra Valley 9.5/45
Sides - All $10
Fried Chat Potatoes paprika & garlic salt, fresh herbs GF DF
Broccolini citrus oil, sea salt GF DF
Mixed leaves cherry tomato, pumpkin, Binnorie feta, toasted seeds, vinaigrette GF
Crispy Fries garlic aioli GF DF
Desserts
Keith Tulloch Botrytis Semillon, Hunter Valley (75ml) 9/45
Sour Cherry and Dark Chocolate Tart coconut cream, pistachio, rose petal gel GF V
Sticky Date and Walnut Pudding ginger butterscotch sauce, salted caramel ice cream, peanut praline V
Spiced Vanilla Bean Panna Cotta caramelised pear, roast coconut, mango sorbet, lime and ginger syrup GF
Affogato GF DFA V VE
Dessert Plate for Two A sample of all three desserts to share. (counts as 2x diner’s desserts for the 2/3 course menu)
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DF= Dairy Free Alternative V = Vegetarian VE = Vegan
Available as entree or main
Fried Halloumi baby tomatoes, verjuice poached figs, toasted pistachio, chilli lemon dressing GF
Ravioli by Pasta Di Porto served with roasted butternut, wilted spinach, toasted walnut, roast garlic and sage brown butter, fresh herbs, parmesan V
Garlic Roast Wild Mushroom pumpkin, broccolini, asparagus, green olive tapenade, balsamic, micro herbs DF GF VE
Glazed Eggplant fried tofu, rustic vegetable quinoa, roast sweet potato, spiced mango chutney, lemon parsley yoghurt DFA V VE
Sides all $10
Crispy Fried Chat Potatoes paprika and garlic salt V VE DF GF
Broccolini citrus oil, sea salt V VE DF GF
Mixed leaves cherry tomato, pumpkin, Binnorie feta, toasted seeds, vinaigrette V GF DFA
Crispy Fries garlic aioli V GF DF
Desserts
Mango Sorbet fresh strawberries, caramelised pear, roast coconut, lime & ginger syrup V VE GF DF
Sour Cherry and Dark Chocolate Tart coconut cream, pistachio, rose petal gel GF V
Sticky Date and Walnut Pudding ginger butterscotch sauce, salted caramel ice cream, peanut praline V
Affogato GF DFA V VE
VE = Vegan V = Vegetarian GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DF= Dairy Free Alternative
Suggested for ages up to 11 - $20 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Grilled Salmon with chips and salad or roast potato and broccolini GF DF
Restaurant Menu | DRINKS
$18.00 Cocktails
Sex With The Captain
Who could resist a quickie in the Captain’s quarters?
Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster
It’s big, real and ugly. Take it on if you dare!
Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Boathouse (Moscow) Mule
A thirst quencher for the fellas!
Zubrowka Bison Vodka, ginger beer, soda water & fresh lime
Mojito
Traditionally Cuban
White rum, sugar, mint, lime, and sparkling water. For a lychee twist add lychee liqueur and lychees
Espresso Martini
A martini that’s not a martini but doubles as dessert!
Vodka, tia maria, crème de cacao, fresh espresso & sugar syrup
Cosmopolitan
A fine pink concoction perfect for the girls catch-up!
Citron Vodka, Cointreau, fresh lime & cranberry juice
French Martini
Sweet, fruity & seductive.
Vodka, Chambourd & pineapple juice
Dark & Stormy
Bati Fiji Rum, lime, bitters & ginger beer
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 4.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.00
Apple, Orange, Banana Apple & Mango
Iced Tea | 6.00
White Tea with Elderflower
Green Tea with Moroccan Mint
Tea Gardens Kombucha | 6.00
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 4.50
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Heineken Zero Lager | 6.5
Cascade Light | 6.5
XXXX Gold | 6.5
Pure Blonde | 7.5
Tooheys Extra Dry | 7.5
4 Pines Pacific Ale (mid) | 8
Hahn Ultra Crisp (Gluten-Free) | 8
Crown Lager | 8.5
Peroni Nastro Azzurro Italy | 8.5
Asahi Super Dry Japan | 8.5
Corona Mexico | 8.5
Murray’s Whale Ale | 8.5
Murray’s Angry Man Pale Ale | 8.5
4 Pines Stout | 8.5
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 8.5
Rekorderlig Blush Rose 330ml | 8.5
Tilse's Apple Truck Cider 330ml | 8.5
Hard Ginger Beer | 8.5
| Glass | Bottle
Sparkling
Little Beach Boathouse Sparkling Cuvee, Hunter Valley | 8 | 39
Peterson House Gateway, Hunter Valley | 9 | 44
Villa Sandi Prosecco Il Fresco 200ml Piccolo, Veneto, Italy | G - 12.5
Villa Sandi Prosecco Il Fresco, Veneto, Italy | B - 44
White
Little Beach Boathouse Semillon Sauvignon Blanc, Orange NSW | 8 | 39
Yealands Estate Sauvignon Blanc, Marlborough, NZ | 9 | 44
Scarborough Chardonnay, Hunter Valley | 9.5 | 45
Scarborough Verdelho, Hunter Valley | 8.5 | 40
Paxton Pinot Gris 100% Certified Organic, McClaren Vale, SA | 9 | 44
Quartier Pinot Gris, Mornington Peninsula, Vic | B - 48
Villa Sandi Pinot Grigio, Veneto, Italy | 9 | 44
Peter Lehmann Eden Valley Riesling, Barossa Valley, SA | B - 45
Keith Tulloch Semillon, Hunter Valley | 9.5 | 45
First Creek Winemakers Reserve Semillon, Hunger Valley | B - 66
Red
First Creek Botanica Pinot Noir, Orange, NSW | 8 | 39
Helen's Hill "Long Walk" Pinot Noir, Yarra Valley, VIC | 9.5 | 45
Smokin' Barrels Merlot, Barossa Valley, SA | 8.5 | 40
Paxton Shiraz 100% Certified Organic, McClaren Vale, SA | 9 | 44
Keith Tulloch Kester Shiraz, Hunter Valley | B - 78
First Creek Cabernet Sauvignon, Orange, NSW | 9 | 44
Paxton Tempranillo 100% Certified Organic, McClaren Vale, SA | 9 | 44
Rose / Moscato
Little Beach Boathouse Moscato, Hunter Valley | 7 | 34
Keith Tulloch Rose , Hunter Valley | 8 | 39