RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
A NEW RESTAURANT MENU WILL BE AVAILABLE SOON! PLEASE CONTINUE TO STAY TUNED!
Appetisers
Two Bobs Sourdough 8 GFA
Hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8
Local mixed olives marinated in citrus, chilli and spices served with crostini
Oysters
Natural, Wild Pepperberry Vinaigrette, fresh lemon 19.5/34 GF DF
Pickled Ginger, Shiso, Caviar 22/36 GF DF
Wakame Seaweed, Wasabi Aioli, Dark Soy Sauce 22/36 DF
Boathouse Kilpatrick 22/36 GF DF
Mixed Dozen, 3 of each 36
Main, including sourdough, confit garlic, balsamic and hunter olive oil to start 40
Main + Dessert, including sourdough, confit garlic, balsamic and hunter olive oil to start 50
Entree
ALL $15 supplement
Dukkah Spiced Halloumi pomegranate, chickpea, rocket leaves, eggplant pickle, molasses GF
Keith Tulloch Rosé, Hunter Valley 8/39
(Available as a Main)
Boathouse Salt and Pepper Squid native pepper blend, lime and squid ink aioli, fresh lemon GF DF
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
(Available as a Main with House salad and Fries)
Ravioli by Pasta Di Porto served with baby peas, wilted spinach, toasted pine nuts, roast garlic and sage butter, parmesan
Scarborough Chardonnay, Hunter Valley 9.5/45
(Available as a Main)
Local King Prawn & Smoked Salmon Cocktail cos lettuce, baby capers, Boathouse cocktail sauce, sumac brik pastry GFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
(Available as a Main)
Mains
Emerald Valley Lamb Backstrap Moroccan spices, roast wild mushroom and red pepper cous cous, Binnorie feta, beetroot puree, jus
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Chicken Supreme marinated in lemon, thyme and garlic, butternut pumpkin, cherry tomato, pickled onion, Binnorie feta and rocket salad, macadamia nut and basil pesto, toasted seeds GF
Twelve Signs Cabernet Merlot, Hilltops 8/39
Miso Glazed Atlantic Salmon soba noodle, pak choy, pickled chilli and peanut salad, roast eggplant, sesame ginger dressing DF
Scarborough Verdelho, Hunter Valley 8.5/40
Market Fish roast pumpkin, garlic and parmesan raviolo, broccolini, green olive tapenade, citrus beurre blanc, micro herbs GFA
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Twice Cooked Pork Belly maple roast cauliflower, baby carrots, chat potato, green apple and sweet onion cider jus GF DFA
Scarborough Chardonnay, Hunter Valley 9.5/45 OR Helen’s Hill “Long Walk” Pinot Noir, Yarra Valley 9.5/45
Sides - All $8
Crispy Fried Chat Potatoes rosemary and garlic salt GF DF
Broccolini olive oil and sea salt GF DF
Rocket Binnorie feta, cherry tomato, pumpkin, toasted seeds, vinaigrette GF
Crispy Fries garlic aioli DF
Desserts
Keith Tulloch Botrytis Semillon, Hunter Valley (75ml) 9/45
Lemon Curd Tart crisp meringue, raspberry sorbet, fresh strawberries, blueberry gel GF
Sticky Date and Walnut Pudding coconut butterscotch sauce, salted caramel ice cream, peanut praline
Dark Chocolate Delice poached rhubarb, gingerbread crumb, ginger beer jelly, coconut foam
Affogato GF
Boathouse Dessert Plate for Two A sample of all three desserts to share (count as 2x diners dessert for the 3 course menu)
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DF= Dairy Free Alternative
Appetisers
Two Bobs Sourdough 8 GFA
Hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8
Local mixed olives marinated in citrus, chilli and spices served with crostini
Oysters
Natural, Wild Pepperberry Vinaigrette, fresh lemon 19.5/34 GF
Pickled Ginger, Shiso, Caviar 22/36 GF DF
Wakame Seaweed, Wasabi Aioli, Dark Soy Sauce 22/36 GF
Boathouse Kilpatrick 22/36 GF
Mixed Dozen, 3 of each 36
2 courses $55
3 courses $65
Entree
Grilled Half Shell Scallops (4) lemon caper butter, cauliflower puree, pancetta GF
Paxton Pinot Gris 100% Organic, McClaren Vale 9/44
Dukkah Spiced Halloumi pomegranate, chickpea, olives, rocket leaves, eggplant pickle, molasses GF
Keith Tulloch Rosé, Hunter Valley 8/39
(Available as a Main)
Boathouse Salt and Pepper Squid native pepper blend, lime and squid ink aioli, fresh lemon GF
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
(Available as a Main with House salad and Fries)
Ravioli by Pasta Di Porto served with baby peas, wilted spinach, toasted pine nuts, roast garlic and sage butter, parmesan
Scarborough Chardonnay, Hunter Valley 9.5/45
(Available as a Main)
Local King Prawn & Smoked Salmon Cocktail cos lettuce, baby capers, Boathouse cocktail sauce, sumac brik pastry GFA
Yealands Estate Sauvignon Blanc, Marlborough NZ 9/44
(Available as a Main)
Mains
Squid Ink Spaghetti prawns, squid, black mussels, cherry tomatoes, rocket, fresh herbs, lemon saffron butter sauce, parmesan DFA
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Emerald Valley Lamb Backstrap Moroccan spices, roast wild mushroom and red pepper cous cous, Binnorie feta, beetroot puree, jus
Paxton Shiraz 100% Organic, McClaren Vale 9/44
Chicken Supreme marinated in lemon, thyme and garlic, butternut pumpkin, cherry tomato, pickled onion, Binnorie feta and rocket salad, macadamia nut and basil pesto, toasted seeds GF
Twelve Signs Cabernet Merlot, Hilltops 8/39
Miso Glazed Atlantic Salmon soba noodle, pak choy, pickled chilli and peanut salad, roast eggplant, sesame ginger dressing DF
Scarborough Verdelho, Hunter Valley 8.5/40
Market Fish roast pumpkin, garlic and parmesan raviolo, broccolini, green olive tapenade, citrus beurre blanc, micro herbs GFA
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 8/39
Twice Cooked Pork Belly maple roast cauliflower, baby carrots, chat potato, green apple and sweet onion cider jus GF DFA
Scarborough Chardonnay, Hunter Valley 9.5/45 OR Helen’s Hill “Long Walk” Pinot Noir, Yarra Valley 9.5/45
Sides - All $8
Crispy Fried Chat Potatoes rosemary and garlic salt GF DF
Broccolini olive oil and sea salt GF DF
Rocket Binnorie feta, cherry tomato, pumpkin, toasted seeds, vinaigrette GF
Crispy Fries garlic aioli GF DF
Desserts
Keith Tulloch Botrytis Semillon, Hunter Valley (75ml) 9/45
Lemon Curd Tart crisp meringue, raspberry sorbet, fresh strawberries, blueberry gel GF
Sticky Date and Walnut Pudding coconut butterscotch sauce, salted caramel ice cream, peanut praline
Dark Chocolate Delice poached rhubarb, gingerbread crumb, ginger beer jelly, coconut foam
Affogato GF DFA
Boathouse Dessert Plate for Two A sample of all three desserts to share (count as 2x diners dessert for the 3 course menu)
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DF= Dairy Free Alternative
Available as entree or main
Dukkha Spiced Halloumi pomegranate, chickpea, rocket leaves, eggplant pickle, molasses GF V
Ravioli by Pasta Di Porto served with baby peas, wilted spinach, toasted pine nuts, roast garlic and sage butter, parmesan V
Garlic Roast Field Mushroom pumpkin , broccolini, green olive tapenade, balsamic, micro herbs DF GF V VE
Miso Glazed Eggplant soba noodle, cabbage, pak choy, pickled chilli and peanut salad, sesame ginger dressing DF V VE
Sides
Crispy Fried Chat Potatoes rosemary and garlic salt 8 V VE DF GF
Broccolini olive oil and sea salt 8 V VE DF GF
Rocket Binnorie feta, tomato, pumpkin, toasted seeds, vinaigrette 8 V GF
Crispy Fries garlic aioli 8 V GF DF
Desserts
Raspberry Sorbet fresh strawberries, crystalized violets, pistachio crumb V VE GF DF
Lemon Curd Tart crisp meringue, raspberry sorbet, fresh strawberries, blueberry gel V GFA
Sticky Date and Walnut Pudding coconut butterscotch sauce, salted caramel ice cream, peanut praline V
Dark Chocolate Delice poached rhubarb, gingerbread crumb, coconut foam V
Affogato V GF DFA
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DF= Dairy Free Alternative
Suggested for ages up to 11 - $20 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
Grilled Salmon with chips and salad or roast potato and broccolini GF DF
For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Restaurant Menu | DRINKS
$18.00 Cocktails
Sex With The Captain
Who could resist a quickie in the Captain’s quarters?
Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster
It’s big, real and ugly. Take it on if you dare!
Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Boathouse (Moscow) Mule
A thirst quencher for the fellas!
Zubrowka Bison Vodka, ginger beer, soda water & fresh lime
Mojito
Traditionally Cuban
White rum, sugar, mint, lime, and sparkling water. For a lychee twist add lychee liqueur and lychees
Espresso Martini
A martini that’s not a martini but doubles as dessert!
Vodka, tia maria, crème de cacao, fresh espresso & sugar syrup
Cosmopolitan
A fine pink concoction perfect for the girls catch-up!
Citron Vodka, Cointreau, fresh lime & cranberry juice
French Martini
Sweet, fruity & seductive.
Vodka, Chambourd & pineapple juice
Dark & Stormy
Bati Fiji Rum, lime, bitters & ginger beer
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 4.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.00
Apple, Orange, Banana Apple & Mango
Iced Tea | 6.00
White Tea with Elderflower
Green Tea with Moroccan Mint
Tea Gardens Kombucha | 6.00
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 4.50
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Heineken Zero Lager | 6.5
Cascade Light | 6.5
XXXX Gold | 6.5
Pure Blonde | 7.5
Tooheys Extra Dry | 7.5
4 Pines Pacific Ale (mid) | 8
Hahn Ultra Crisp (Gluten-Free) | 8
Crown Lager | 8.5
Peroni Nastro Azzurro Italy | 8.5
Asahi Super Dry Japan | 8.5
Corona Mexico | 8.5
Murray’s Whale Ale | 8.5
Murray’s Angry Man Pale Ale | 8.5
4 Pines Stout | 8.5
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 8.5
Rekorderlig Blush Rose 330ml | 8.5
Tilse's Apple Truck Cider 330ml | 8.5
Hard Ginger Beer | 8.5
| Glass | Bottle
Sparkling
Little Beach Boathouse Sparkling Cuvee, Hunter Valley | 8 | 39
Peterson House Gateway, Hunter Valley | 9 | 44
Villa Sandi Prosecco Il Fresco 200ml Piccolo, Veneto, Italy | G - 12.5
Villa Sandi Prosecco Il Fresco, Veneto, Italy | B - 44
Vadin-Plateau Champagne, Origine Premier Cru, France | B - 120
White
Little Beach Boathouse Semillon Sauvignon Blanc, Orange NSW | 8 | 39
Yealands Estate Sauvignon Blanc, Marlborough, NZ | 9 | 44
Chablis "Vieilles Vignes", France | B - 79
Scarborough Chardonnay, Hunter Valley | 9.5 | 45
Scarborough Verdelho, Hunter Valley | 8.5 | 40
Paxton Pinot Gris 100% Certified Organic, McClaren Vale, SA | 9 | 44
Quartier Pinot Gris, Mornington Peninsula, Vic | B - 48
Villa Sandi Pinot Grigio, Veneto, Italy | 9 | 44
Peter Lehmann Eden Valley Riesling, Barossa Valley, SA | B - 45
Keith Tulloch Semillon, Hunter Valley | 9.5 | 45
First Creek Winemakers Reserve Semillon, Hunger Valley | B - 66
Red
First Creek Botanica Pinot Noir, Orange, NSW | 8 | 39
Helen's Hill "Long Walk" Pinot Noir, Yarra Valley, VIC | 9.5 | 45
Smokin' Barrels Merlot, Barossa Valley, SA | 8.5 | 40
Paxton Shiraz 100% Certified Organic, McClaren Vale, SA | 9 | 44
Keith Tulloch Kester Shiraz, Hunter Valley | B - 78
First Creek Cabernet Sauvignon, Orange, NSW | 9 | 44
Paxton Tempranillo 100% Certified Organic, McClaren Vale, SA | 9 | 44
Rose / Moscato
Little Beach Boathouse Moscato, Hunter Valley | 7 | 34
Keith Tulloch Rose , Hunter Valley | 8 | 39