RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
1 main + two bobs sourdough $40
Please see our additions for oysters and more starters!
Mains
Market fish with eggplant and pecorino raviolo, white bean skordalia, green beans, beurre blanc
Crisp pork belly, roasted chat potatoes, broccolini, glazed onion and cider jus, cauliflower puree
Miso Glazed Salmon, roast pumpkin and mixed grain salad, pumpkin tahini, hazelnut and rice wine dressing
Squid Ink Spaghetti tossed w/ king prawns, clams, victorian squid, cherry tomatoes, rocket, lemon and herb
Slow cooked lamb backstrap, colcannon mash, roast garlic butter, minted peas, macadamia and binnorie feta
Port Stephens Rock Oysters
Natural w Native Pepperberry mignonette 19.5/34 GF
Natural w/ shiso, chive and cucumber dressing 19.5/34
Boathouse Kilpatrick 22/36 GF
Mixed Oysters 3 Ways 22/36
Starters
Boathouse prawn cocktail, sumac brik pastry, cos lettuce, our cocktail sauce, avocado and basil 17.5 GFA
Hervey bay ½ shell scallops (6), cauliflower puree, lemon and chive 24 GF
Fried victorian squid, Boathouse salt and pepper, yuzu mayonnaise, rocket 17.5
Spring bay mussels in a coconut and lemongrass broth, with crusty bread 18.5 GFA
Ravioli by Pasta Di Porto tossed with baby spinach, roast pumpkin and confit garlic, beetroot puree 19
Desserts $13
Date & Walnut Pudding w/ salted caramel ice cream & butterscotch sauce
Dark chocolate tart, brandy poached prunes, vanilla ice cream, fresh strawberry
Popcorn and almond panna cotta, vanilla poached pear, strawberries, meringue GF DF
Affogato – served with vanilla ice cream, shot of espresso coffee & your choice of Baileys Irish Cream, Kahlua or Frangelico GF
'Sides for one'
Brocollini, sea salt, olive oil 4 GF
Fries 4
GF = Gluten Free GFA = Gluten Free Alternative DF = Dairy Free
2 courses $55
3 courses $65
Entree
Boathouse prawn cocktail, sumac brik pastry, cos lettuce, our cocktail sauce, avocado and basil
Hervey bay ½ shell scallops (6), cauliflower puree, lemon and chive
Fried victorian squid, Boathouse salt and pepper, yuzu mayonnaise, rocket
Spring bay mussels in a coconut and lemongrass broth, with crusty bread
Ravioli by Pasta Di Porto tossed with baby spinach, roast pumpkin and confit garlic, beetroot puree
Mains
Market fish with eggplant and pecorino raviolo, white bean skordalia, green beans, beurre blanc
Crisp pork belly, roasted chat potatoes, broccolini, glazed onion and cider jus, cauliflower puree
Miso Glazed Salmon, roast pumpkin and mixed grain salad, pumpkin tahini, hazelnut and rice wine dressing
Squid Ink Spaghetti tossed w/ king prawns, clams, victorian squid, cherry tomatoes, rocket, lemon and herbs
Slow cooked lamb backstrap, colcannon mash, roast garlic butter, minted peas, macadamia and binnorie feta
Desserts
Date & Walnut Pudding w/ salted caramel ice cream & butterscotch sauce
Dark chocolate tart, brandy poached prunes, vanilla ice cream, fresh strawberry
Popcorn and almond panna cotta, vanilla poached pear, strawberries, meringue GF DF
Affogato – served with vanilla ice cream, shot of espresso coffee & your choice of Baileys Irish Cream, Kahlua or Frangelico GF
GF = Gluten Free DF = Dairy Free
Warm 2 bobs sourdough w/ Hunter olive oil & balsamic vinegar, confit garlic 8
*gluten free bread available
Port Stephens Rock Oysters
Natural w Native Pepperberry mignonette 19.5/34 GF
Natural w/ shiso, chive and cucumber dressing 19.5/34
Boathouse Kilpatrick 22/36 GF
Mixed Oysters 3 Ways 22/36
'Sides for one'
Brocollini, sea salt, olive oil 4 GF
Fries 4
GF = Gluten Free GFA = Gluten Free Alternative
Available as entree or main
Ravioli by Pasta Di Porto tossed with baby spinach, roast pumpkin and confit garlic, beetroot puree V
Roast pumpkin and mixed grain salad, pumpkin tahini, hazelnut and rice wine dressing VE GF
Popcorn and almond panna cotta, vanilla poached pear, strawberries VE GF
GF = Gluten Free VE = Vegan V = Vegetarian
Restaurant Menu | DRINKS
$17.00 Cocktails
Sex With The Captain
Who could resist a quickie in the Captain’s quarters?
Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster
It’s big, real and ugly. Take it on if you dare!
Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Boathouse (Moscow) Mule
A thirst quencher for the fellas!
Zubrowka Bison Vodka, ginger beer, soda water & fresh lime
Mojito
Traditionally Cuban
White rum, sugar, mint, lime, and sparkling water. For a lychee twist add lychee liqueur and lychees
Espresso Martini
A martini that’s not a martini but doubles as dessert!
Vodka, tia maria, crème de cacao, fresh espresso & sugar syrup
Cosmopolitan
A fine pink concoction perfect for the girls catch-up!
Citron Vodka, Cointreau, fresh lime & cranberry juice
French Martini
Sweet, fruity & seductive.
Vodka, Chambourd & pineapple juice
Jugs $32.00
Sangria Flora (White)
Sauvignon blanc, elderflower syrup, cointreau, strawberry liqueur, mint, mixed berries, peaches & orange
Frosty Fruit
Just add sunshine and happy childhood memories.
Vodka, cointreau, peach and mango liqueurs, passionfruit and pineapple chunks & juice
Tidal Wave
Gin, Bacardi Rum, Peach Schnapps, orange & pineapple juice with a splash of raspberry
Soft Drinks
Coke, Diet Coke, Sprite, Lift, Coke No Sugar, Fanta | 4.25
Cascade Soda Water & Tonic | 3.95
Cascade Lemon, Lime & Bitters | 4.5
Cascade Dry Ginger Ale | 4
Water
House Sparkling Water | 3/7
Parkers Organic Juices
Parkers Organic Juices are made from certified organic fruit, lovingly squeezed to create the best tasting juices on the market. 100% fruit nothing else!
Juice | 5
Apple, Orange, Pineapple & Mint Juice
Iced Teas | 5
White Tea with White Nectarine, Black Tea with Hibiscus & Cranberry
Coffee
Coffee by Giancarlo | 4
Caramel, Vanilla & Hazelnut flavouring | add .50c
Bondi Chai | 3.9
Loose Leaf Temple Tea | 3.5
English breakfast, Earl Grey, Green Tea, Peppermint, Chamomile & Jasmine, Lemongrass & Ginger
Tea Gardens Kombucha | 6
(ask staff for flavours)
| Glass | Bottle
Sparkling
Little Beach Boathouse Sparkling Cuvee, Hunter Valley | 7 | 34
Peterson House Gateway, Hunter Valley | 8 | 39
Villa Sandi Prosecco Il Fresco 200ml Piccolo, Veneto, Italy | G - 12.5
Villa Sandi Prosecco Il Fresco, Veneto, Italy | B - 42
Veuve Clicquot Brut Yellow Label, France | B - 115
White
Little Beach Boathouse Semillon Sauvignon Blanc, Orange NSW | 8 | 39
Voyager Estate Sauvignon Blanc Semillon, Margaret River | B - 40
Yealands Estate Sauvignon Blanc, Marlborough, NZ | 9 | 44
First Creek Premium Chardonnay, Hunter Valley | B - 39
Scarborough Chardonnay, Hunter Valley | 9 | 44
Scarborough Verdelho, Hunter Valley | 8 | 39
Paxton Pinot Gris 100% Certified Organic, McClaren Vale, SA | 8 | 39
Quartier Pinot Gris, Mornington Peninsula, Vic | B - 46
Villa Sandi Pinot Grigio, Veneto, Italy | 8.5 | 42
First Creek Vermentino, Hunter Valley | 8 | 39
Peter Lehmann Eden Valley Riesling, Barossa Valley, SA | B - 42
Keith Tulloch Semillon, Hunter Valley | 9 | 45
First Creek Winemakers Reserve Semillon, Hunger Valley | B - 66
Red
Little Beach Boathouse Cabernet Merlot, Hunter Valley | 8 | 39
Smokin' Barrels Merlot, Barossa Valley, S.A. | 8 | 39
42 Degrees South Pinot Noir, Cool River, TAS | 9 | 44
Lowburn Ferry ‘Home Block’ Pinot Noir, Central Otago NZ | B - 68
Paxton Shiraz 100% Certified Organic, McClaren Vale, S.A | 8 | 39
Keith Tulloch Kester Shiraz, Hunter Valley | B - 78
First Creek Cabernet Sauvignon, Orange, N.S.W | 8 | 39
Peppertree Calcare Cabernet Sauvignon, Coonawarra, S.A. | B - 64
Geoff Merrill Cilento Sangiovese McClaren Vale, S.A. | B - 38
Rose / Moscato
Little Beach Boathouse Moscato, Hunter Valley | 7 | 34
Vins De Table Cuvee Rosé, Burgundy, France | B - 34
Keith Tulloch Rose , Hunter Valley | 8 | 39