RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Appetisers
Two Bobs Sourdough 14 DF
Spiced beetroot hummus, Hunter Valley olive oil, aged balsamic reduction
Citrus and Chilli Infused Olives 8 DF GF
Local mixed olives marinated in citrus, chilli and spices
Holbert's Fresh Local Oysters, plates of 6/12
Naked with red wine vinaigrette, fresh lemon 25/40 DF GF
Chilli, lime & gin dressing 26/41 DF GF
Wakame seaweed, salmon caviar & kombu dressing 27/42 DF
Boathouse Kilpatrick 27/42 GF DF
Mixed Dozen, 3 of each 42
2 courses $60
3 courses $70
Entree
Local King Prawns & Smoked Salmon orange, pickled fennel, beetroot puree, crispy capers, dill aioli DF GF
Kono Sauvignon Blanc, Marlborough NZ 10/47
Spring Bay Black Mussels Thai green curry & coconut broth, fresh chilli, coriander, lime, toasted sourdough DF GFA
Paxton Pinot Gris 100% Organic, McClaren Vale 10/47
(Available as a main)
Boathouse Salt & Native Pepper Fried Squid sriracha & lime aioli, fresh lemon DF GF
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 9/42
(Available as a main with house salad and crispy fries)
Fried Halloumi shaved beetroots, pomegranate, butternut pumpkin, pickled onion & baby spinach salad, mustard curry dressing GF V
Keith Tulloch Rosé, Hunter Valley 9/42
(Available as a main)
Ravioli by Pasta Di Porto served with balsamic caramelised red onions, cherry tomatoes, baby spinach, garlic brown butter, fresh herbs, parmesan
Scarborough Chardonnay, Hunter Valley 10/47
(Available as a main)
Mains
Seafood & Squid Ink Spaghetti prawns, squid & black mussels with cherry tomatoes, rocket, fresh herbs, lemon saffron butter sauce, parmesan DFA
Paxton Pinot Gris 100% Organic, McClaren Vale 10/47
Market Fish Fillet with a Blue Swimmer Crab & potato Squid ink raviolo, broccolini, green olives, smoked romanesco sauce, hazelnuts
Little Beach Boathouse Semillon-Sauvignon Blanc, Orange 9/42
Emerald Valley Lamb Rump rosemary polenta cake, green beans, mushrooms, pea puree, Binnorie feta, port & mustard jus DFA
Thomas Synergy Shiraz, Hunter Valley 11/52
Twice Cooked Pork Belly chorizo, baby corn, roast chats, fennel & onion cream, bacon jam GF DFA
Filo Pinot Grigio, Italy 9/42
Miso & Ginger Glazed Atlantic Salmon soba noodle, winter slaw & mint salad, roast eggplant, baby bok choy, honey soy chilli dressing DF GFA
Kono Sauvignon Blanc, Marlborough NZ 10/47
Mustard & Thyme Chicken Supreme maple roasted pumpkin, quinoa tabbouleh, cashew pesto, Binnorie feta, citrus dressing, toasted seeds GF DFA
Carillon Cabernet Merlot, Orange NSW 10/47
Sides - All $10
Crispy Fries garlic & herb aioli GF DF
Broccolini roast garlic, citrus dressing, fresh herbs, parmesan GF DFA
House Salad mixed leaves, roast pumpkin, cherry tomato, pickled red onion, Binnorie feta, toasted seeds, citrus dressing GF DFA
Fried Chat Potatoes paprika salt, fresh herbs GF DF
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Dark Chocolate Tart Frangelico cream, white chocolate sauce, toasted hazelnuts GF
Sticky Date & Cinnamon Pudding ginger butterscotch sauce, rock salt caramel ice cream, walnut crumble
Matcha Yoghurt Panna Cotta raspberry & mint compote, white chocolate berry ice cream, pistachio, rose petals GF
Share Plate for Two A sample of all the above desserts
Affogato GF DFA V
DESSERT WINE
The Sticky Hive Late Harvest, Wrattonbully SA G - 9 | B - 42
McLeish Botrytis Semillon, Hunter Valley B - 60
DESSERT COCKTAILS $18
Captain Alexander - "The Original Explorer" Hennesey VS, amaretto, fresh cream & nutmeg
Salted Caramel Koala - $1 donation to Koala Sanctuary Vanilla vodka, Baileys, caramel sauce, chocolate flakes
Rocky Road Martini Frangelico, white cream de cacao, cherry brandy, fresh cream, strawberries and marshmallows
LIQUEUR COFFEE $12
fresh espresso served with raw sugar, liqueur & topped with cream
Irish - Jameson Irish Whisky
Mexicano - Kahlua
Jamaican - Tia Maria
Italiano - Amaretto
The Roman - Sambuca
The Greek - Ouzo
La Frenchy - Brandy
AFTER DINNER MINTS
Served neat or on ice all $8.50
Limoncello, Baileys, Tia Maria, Kahlua, Malibu, Frangelico, Cointreau, Vanilla Galliano, Drambuie, Southern Comfort, Mandarine Napoleon
PORT & COGNAC
Grant Burge 10y/o Tawny $8.50
Penfolds Grandfather Rare Tawny $10.50
Hennesey VS $9.50
Courvoisier VSOP $12
WHISKY
Served neat, on ice or with side of water
Jameson Irish $8.50
Dewars Scotch $8.50
Iwai Traditional Japanese $10
Glenfiddich Reserve 12y/o $11
Glenfiddich Reserve 15y/o $14
Glenfiddich Reserve 18y/o $17
COFFEE BY GIANCARLO S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
ESPRESSO | 3.50
Extra Shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
BONDI CHAI LATTE | 4.50
SCURVY CHAI LATTE | 5.50
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Available as Entree or Main
Fried Halloumi shaved beetroots, pomegranate, butternut pumpkin, baby spinach salad, mustard curry dressing V GF
Keith Tulloch Rosé, Hunter Valley 9/42
Ravioli by Pasta Di Porto served with balsamic caramelised red onions, cherry tomatoes, baby spinach, garlic brown butter, fresh herbs, parmesan V
Scarborough Chardonnay, Hunter Valley 10/47
Miso & Ginger Glazed Tofu roast eggplant, soba noddle mint & winter slaw salad, baby bok choy, soy chilli dressing V VE
Little Beach Boathouse Pinot Noir, Hunter Valley 9/42
Maple Roasted Pumpkin baby corn, cherry tomatoes, broccolini, green olives, smoked Romanesco sauce, micro herbs, hazelnuts V VE GF
De Iuliis Sangiovese, Hunter Valley 11/52
Sides all $10
Crispy Fries garlic & herb aioli GF V VE
Broccolini roast garlic, citrus dressing, fresh herbs, parmesan GF DFA V
House Salad mixed leaves, roast pumpkin, cherry tomato, pickled red onion, Binnorie feta, toasted seeds, citrus dressing GF DFA V
Fried Chat Potatoes paprika salt, fresh herbs GF V VE
Desserts
Mango Sorbet raspberry & mint compote, strawberries, pistachio, rose petals V VE GF DF
Dark Chocolate Tart Frangelico cream (contains gelatine), white chocolate sauce, toasted hazelnuts GF
Sticky Date and Cinnamon Pudding ginger butterscotch sauce, rock salt caramel ice cream, walnut crumble V
Affogato GF DFA V
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Suggested for ages up to 11 - $20 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert
Fried squid with chips and salad or roast potato and broccolini GF DF
Chicken nuggets with chips and salad or roast potato and broccolini
Grilled Chicken Breast with chips and salad or roast potato and broccolini GF DF
Grilled Salmon with chips and salad or roast potato and broccolini GF DF
Restaurant Menu | DRINKS
BOATHOUSE CLASSICS | ALL 18
Boathouse Mule
Dark & Stormy
Cosmopolitan
French Martini
Margarita
Pina Colada
Espresso Martini
Lychee Martini
Aperol Spritz $15
BOATHOUSE FAVOURITES | ALL 19
Sex with the Captain Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Mojito Traditionally Cuban with white rum, sugar, mint, lime, and sparkling water with a lychee or passion fruit twist
Frosty Fruit Vodka, cointreau, peach schnapps, mango liqueur, passionfruit, pineapple juice
Caipiroska Super refreshing with vodka, fresh lime wedges and raw sugar
THE CAPTAINS FAVOURITES | ALL 20
Boathouse Iced Tea Vodka, bacardi, gin, cointreau, tequila, fresh lime, sugar syrup topped with coke or cranberry juice
Boathouse Negroni Tanqueray gin, Campari, Cinzano Rosso, dehydrated orange
Dry Martini Shaken or stirred, the Captain is not fussed! Tanqueray gin or Greygoose vodka, dry vermouth, green olives
HOUSE SPIRITS | 8.50
Eristoff vodka, Bacardi rum, Bundaberg rum, Captain Morgans spiced, Beefeater gin, Canadian Club,
Jim Beam, Jack Daniels, Dewars scotch, Jameson Irish, Southern Comfort, Cuervo Tequila
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 5.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.50
Apple, Orange, Banana Apple & Mango
Iced Tea | 6.00
Housemade Iced Peach
Housemade Iced Lemon
Tea Gardens Kombucha | 6.50
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 6
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Heineken Zero Lager | 7
Cascade Light | 7
XXXX Gold | 7
Pure Blonde | 8
Tooheys Extra Dry | 8
Hahn Ultra Crisp (Gluten Free) | 8
4 Pines Pacific Ale (mid) | 9
Crown Lager | 9
Peroni Nastro Azzurro Italy | 9
Asahi Super Dry Japan | 9
Corona Mexico | 9
Murray’s Whale Ale | 9
Murray’s Angry Man Pale Ale | 9
4 Pines Stout | 9
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 9
Rekorderlig Blush Rose 330ml | 9
Tilse's Apple Truck Cider 330ml | 9
Hard Ginger Beer | 9
From The Taps
Little Beach Boathouse Lager | 9
Murrays Angry Man Pale Ale | 9
Beer of the Month | MP
Glass | Bottle
THE BOATHOUSE COLLECTION
by First Creek, Hunter Valley
LBBH Sparkling Cuvee | 8 | 39
LBBH Moscato | 8 | 39
LBBH Semillon Sauvignon Blanc | 9 | 42
LBBH Pinot Noir | 9 | 42
CHAMPAGNE & SPARKLING
Abele 1757 Champagne, France | 19 | 110
Bichot Crémant de Bourgogne, France | 15 | 72
Villa Sandi Prosecco Piccolo, Italy | B - 13
Vinden Piquette, Hunter Valley | B - 48
ROSE / MOSCATO
Keith Tulloch Rosé, Hunter Valley | 9 | 42
Rimauresq Rosé, France | B - 80
WHITE
Keith Tulloch Semillon, Hunter Valley | 10 | 47
First Creek Winemakers Reserve Semillon, Hunter Valley | B - 68
Paxton Pinot Gris 100% Certified Organic, McClaren Vale SA | 10 | 47
De Iuliis Verdelho, Hunter Valley | 11 | 52
Kono Sauvignon Blanc, Marlborough NZ | 10 | 47
Dixon Riesling, Tasmania | B - 53
Briar Ridge The Squire Chardonnay, Hunter Valley | 9 | 42
Scarborough Chardonnay, Hunter Valley | 10 | 47
Filo Pinot Grigio, Italy | 9 | 42
RED
Kono Pinot Noir, Marlborough NZ | B - 60
Collezione Chianti DOCG, Italy | 9 | 42
De Iuliis Sangiovese, Hunter Valley | 11 | 52
Paxton Tempranillo 100% Certified Organic, McClaren Vale SA | 10 | 47
Thomas Synergy Shiraz, Hunter Valley | 11 | 52
Vinden Wines Headcase Shiraz Noveau, Hunter Valley | B - 60
Keith Tulloch Shiraz Viognier, Hunter Valley | B - 60
D'Arenburg Custodian Grenache, McClaren Vale SA | B - 86
Carillon Cabernet Merlot, Orange NSW | 10 | 47
First Creek Cabernet Sauvignon, Orange NSW | 9 | 42
Hamelin Bay Cabernet Sauvignon, Margaret River WA | B - 68