RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
1 main + two bobs sourdough $40
Please see our additions menu for oysters and more starters!
Mains
Market fish with eggplant and pecorino raviolo, white bean skordalia, green beans, beurre blanc, tomato salsa GFA
Crisp pork belly, roasted chat potatoes, broccolini, glazed onion and cider jus, cauliflower puree GFA
Miso glazed salmon, roast pumpkin and mixed grain salad, pumpkin tahini, hazelnut and roast lemon dressing GF
Squid ink spaghetti tossed w/ king prawns, clams, squid, cherry tomatoes, rocket, lemon and herbs
Slow cooked lamb rump, colcannon mash, roast garlic butter, minted peas, macadamia, Binnorie feta GF
GF = Gluten Free GFA = Gluten Free Alternative
Port Stephens Rock Oysters
Natural w/ native pepperberry mignonette 19.5/34 GF
Natural w/ wakame seaweed, wasabi mayo 19.5/34
Boathouse Kilpatrick 22/36 GF
Mixed Oysters 3 Ways 22/36
Starters
Boathouse prawn cocktail - Fresh prawns, smoked salmon, baby capers, cos lettuce, our cocktail sauce, brik pastry 17.5 GFA
Hervey Bay ½ shell scallops (4), cauliflower puree, lemon and chive, prosciutto crumb 24 GF
Fried squid, Boathouse salt and pepper, yuzu mayonnaise, rocket 17.5
Spring Bay mussels in a coconut and lemongrass broth, with crusty bread 18.5 GFA
Ravioli by Pasta Di Porto tossed with baby spinach, roast pumpkin and confit garlic, beetroot puree 19
Desserts $13
Date & walnut pudding w/ salted caramel ice cream & butterscotch sauce
Warm chocolate torte, vanilla ice cream, poached pear, macerated strawberries GF
Yuzu citrus tart, smashed meringue, raspberry compote, passionfruit
Affogato – served with vanilla ice cream, shot of espresso coffee & your choice of Baileys Irish Cream, Kahlua or Frangelico GF
'Sides for one'
Brocollini, sea salt, olive oil 4 GF
Fries 4
GF = Gluten Free GFA = Gluten Free Alternative
2 courses $55
3 courses $65
Entree
Boathouse prawn cocktail - Fresh prawns, smoked salmon, baby capers, cos lettuce, our cocktail sauce, brik pastry GFA
Hervey Bay ½ shell scallops (4), cauliflower puree, lemon and chive, prosciutto crumb GF
Fried squid, Boathouse salt and pepper, yuzu mayonnaise, rocket
Spring Bay mussels in a coconut and lemongrass broth, with crusty bread GFA
Ravioli by Pasta Di Porto tossed with baby spinach, roast pumpkin and confit garlic, beetroot puree
Mains
Market fish with eggplant and pecorino raviolo, white bean skordalia, green beans, beurre blanc, tomato salsa GFA
Crisp pork belly, roasted chat potatoes, broccolini, glazed onion and cider jus, cauliflower puree GFA
Miso glazed salmon, roast pumpkin and mixed grain salad, pumpkin tahini, hazelnut and roast lemon dressing GF
Squid ink spaghetti tossed w/ king prawns, clams, squid, cherry tomatoes, rocket, lemon and herbs
Slow cooked lamb rump, colcannon mash, roast garlic butter, minted peas, macadamia and Binnorie feta GF
Desserts
Date & walnut pudding w/ salted caramel ice cream & butterscotch sauce
Warm chocolate torte, vanilla ice cream, poached pear, macerated strawberries GF
Yuzu citrus tart, smashed meringue, raspberry compote, passionfruit
Affogato – served with vanilla ice cream, shot of espresso coffee & your choice of Baileys Irish Cream, Kahlua or Frangelico GF
GF = Gluten Free GFA = Gluten Free Alternative
Warm two bobs sourdough w/ Hunter olive oil & balsamic vinegar, confit garlic 8
*gluten free bread available
Port Stephens Rock Oysters
Natural w/ native pepperberry mignonette 19.5/34 GF
Natural w/ wakame seaweed, wasabi mayo 19.5/34
Boathouse Kilpatrick 22/36 GF
Mixed Oysters 3 Ways 22/36
'Sides for one'
Brocollini, sea salt, olive oil 4 GF
Fries 4
GF = Gluten Free
GF = Gluten Free GFA = Gluten Free Alternative
Available as entree or main
Ravioli by Pasta Di Porto tossed with baby spinach, roast pumpkin and confit garlic, beetroot puree V
Steamed broccolini with hazelnut dressing, roast potatoes, white bean skordalia, togarashi, avocado and basil VE GF
Roast pumpkin and mixed grain salad, pumpkin tahini, hazelnut and rice wine dressing VE GF
Soy ice cream, crystalised violets, vanilla poached pear, strawberries
GF = Gluten Free VE = Vegan V = Vegetarian
Restaurant Menu | DRINKS
$17.00 Cocktails
Sex With The Captain
Who could resist a quickie in the Captain’s quarters?
Captain Morgans spiced rum, amaretto, peach schnapps, orange and cranberry juice
Sea Monster
It’s big, real and ugly. Take it on if you dare!
Mint, lime, brown sugar, Zubrowka vodka, vanilla galliano, apple and pineapple juice
Boathouse (Moscow) Mule
A thirst quencher for the fellas!
Zubrowka Bison Vodka, ginger beer, soda water & fresh lime
Mojito
Traditionally Cuban
White rum, sugar, mint, lime, and sparkling water. For a lychee twist add lychee liqueur and lychees
Espresso Martini
A martini that’s not a martini but doubles as dessert!
Vodka, tia maria, crème de cacao, fresh espresso & sugar syrup
Cosmopolitan
A fine pink concoction perfect for the girls catch-up!
Citron Vodka, Cointreau, fresh lime & cranberry juice
French Martini
Sweet, fruity & seductive.
Vodka, Chambourd & pineapple juice
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 4.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Wild One Organic Juice | 6.00
Apple, Orange, Banana Apple & Mango, Lean & Green
Iced Tea | 6.00
White Tea with Nectarine
Green Tea with Moroccan Mint
Tea Gardens Kombucha | 6.00
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 4.50
Coke, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Cascade Light | 6
XXXX Gold | 6.5
Pure Blonde | 7.5
Tooheys Extra Dry | 7.5
Crown Lager | 8.5
Peroni Nastro Azzurro Italy | 8.5
Asahi Super Dry Japan | 8.5
Corona Mexico | 8.5
O’Brien Gluten Free Premium Lager | 8.5
Australian Craft Beers
Paddo Pale Ale | 8.5
Lovedale Lager | 8.5
Feral Hop Hog | 8.5
Murray’s Whale Ale | 8.5
Murray’s Angry Man Pale Ale | 8.5
4 Pines Stout | 8.5
Bottled Ciders
Rekorderlig Strawberry & Lime 330ml | 8.5
Rekorderlig Blush Rose 330ml | 8.5
Tilse's Apple Truck Cider 330ml | 8.5
Hard Ginger Beer | 8.5
| Glass | Bottle
Sparkling
Little Beach Boathouse Sparkling Cuvee, Hunter Valley | 8 | 39
Peterson House Gateway, Hunter Valley | 9 | 44
Villa Sandi Prosecco Il Fresco 200ml Piccolo, Veneto, Italy | G - 12.5
Villa Sandi Prosecco Il Fresco, Veneto, Italy | B - 44
White
Little Beach Boathouse Semillon Sauvignon Blanc, Orange NSW | 8 | 39
Yealands Estate Sauvignon Blanc, Marlborough, NZ | 9 | 44
Chablis "Vieilles Vignes", France | B - 79
Scarborough Chardonnay, Hunter Valley | 9.5 | 45
Scarborough Verdelho, Hunter Valley | 8.5 | 40
Paxton Pinot Gris 100% Certified Organic, McClaren Vale, SA | 9 | 44
Quartier Pinot Gris, Mornington Peninsula, Vic | B - 48
Villa Sandi Pinot Grigio, Veneto, Italy | 9 | 44
Peter Lehmann Eden Valley Riesling, Barossa Valley, SA | B - 45
Keith Tulloch Semillon, Hunter Valley | 9.5 | 45
First Creek Winemakers Reserve Semillon, Hunger Valley | B - 66
Red
Twelve Signs Cabernet Merlot, Hilltops, NSW | 8 | 39
Smokin' Barrels Merlot, Barossa Valley, SA | 8.5 | 40
Helen's Hill "Long Walk" Pinot Noir, Yarra Valley, VIC | 9.5 | 45
Paxton Shiraz 100% Certified Organic, McClaren Vale, SA | 9 | 44
Keith Tulloch Kester Shiraz, Hunter Valley | B - 78
First Creek Cabernet Sauvignon, Orange, N.S.W | 9 | 44
Geoff Merrill Cilento Sangiovese McClaren Vale, S.A. | B - 42
Rose / Moscato
Little Beach Boathouse Moscato, Hunter Valley | 7 | 34
Keith Tulloch Rose , Hunter Valley | 8 | 39