RESTAURANT

Appetisers

Two Bobs Sourdough     15   DF   GFA   V   VE
Pumpkin & cajun hummus, Hunter Valley olive oil & aged balsamic reduction

Citrus and Chilli Infused Olives     9   DF   GF   V   VE
Local mixed olives marinated in citrus, chilli & spices

Holbert's Fresh Local Oysters, plates of 6/12     DF   GF
(Country of Origin Australia)
Naked with Native Pepperberry Vinaigrette & Fresh Lemon      28/45
Finger Lime & Chilli Cucumber     28/45
Watermelon, Pickled Ginger & Mint     30/48
Boathouse Kilpatrick      30/48
Mixed Dozen,  3 of each     48

Entree

Salmon Carpaccio  with pomelo, cucumber gel, micro herbs, soy dressing & potato gaufrette   DF   GF   25
(Country of Origin Australia)
Little Beach Boathouse Semillon Sauvignon Blanc, Orange

Tempura Prawns  with mandarin soy mayonnaise & lemon   DF   25
(Country of Origin Vietnam)
Paxton Pinot Gris 100% Organic, McClaren Vale

Seared Scallops  with romesco sauce, asparagus & sherry vinegar caramel   GF   DF  25
(Country of Origin Japan)
Keith Tulloch Riesling, Hunter Valley

Boathouse Salt & Native Pepper Fried Squid  with lime sweet & sour dipping sauce, beanshoot, coriander & mint salad   GF   DF   23
(Available as a main with house salad and crispy fries)
(Country of Origin Australia)
Peter Lehmann HV Riesling, Eden Vale SA

Blood Orange Salad  with shaved fennel, peas, Meredith dairy feta & maple dressing   GF   22
Keith Tulloch Rosé, Hunter Valley

Portabello Mushroom Ravioli by Pasta Di Porto  with creamed spinach, peas, shimiji mushrooms & shaved parmesan   25 | 40
(Available as a main)
Filo Pinot Grigio, Italy

Mains

Seafood & Squid Ink Spaghetti  prawns, squid & mussels with cherry tomatoes, rocket, fresh herbs, lemon saffron butter sauce & shaved parmesan    DFA   45
(Country of Origin Australia & Vietnam)
Paxton Pinot Gris 100% Organic, McClaren Vale

Three Little Pigs  twice cooked pork belly, confit pork cheek, bacon jam, pumpkin puree, apple salsa & red wine jus   GF   DF   45
Filo Pinot Grigio, Italy

Market Fish  with sweet potato & goats cheese raviolo, spring vegetables, citrus olive & almond herb salsa   DFA   45
(Country of Origin Australia)
Little Beach Boathouse Semillon Sauvignon Blanc, Orange

Lamb Backstrap  with field mushroom, asparagus, soubise, smoked butter & red wine jus   GF   48
Thomas SynergyShiraz, Hunter Valley

Jerk Chicken Breast  with citrus spices, white bean puree, pineapple, shaved fennel & labneh salad   GF   43
Carillion Cabernet Merlot, Orange NSW

Crispy Skin Barramundi  with kipfler potatoes, pea puree, lemon, caper & cornichon butter   GF   45
(Country of Origin Australia)
Little Beach Boathouse Semillon Sauvignon Blanc, Orange

Sides (GF  V)

Crispy Fries  with Australian native spiced salt & mayonnaise   12

Spring Greens  blanched with lemon myrtle olive oil   13

Heirloom Tomato Salad  with burrata, rocket & basil oil   15

Crispy Kipfler Potatoes  with seeded mustard & chive creme fraiche   13

Desserts

Passionfruit Parfait  with toasted marshmallow, frosted passion fruit & toffee gel   GF   18

Banoffee Pie  with banana ice cream & espresso pearls   GF   18

Warm Chocolate Torte  with peanut butter mousse, praline & vanilla ice cream   GF   V   18

Share Plate for Two  a sample of all the above desserts   36

Coconut Panna Cotta  with blood orange jelly, raspberry sorbet, berries & raspberry sherbet   GF   V   VE   18

Affogato  two scoops of ice cream with fresh espresso served with your choice of liquor   GF   DFA   V   16

Liqueur Coffee  tall fresh espresso with your choice of liquor and fresh cream   GF   DFA   V   13

Dessert Wine

Frogmore Creek Iced Riesling Coal River TAS    11 | 52

Henschke 'Noble' Semillon Barossa Valley SA    68

GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan

AVAILABLE AS ENTREE OR MAIN

Blood Orange Salad  with shaved fennel, peas, Meredith dairy feta & maple dressing   GF   22 | 38
Keith Tulloch Rosé, Hunter Valley

Portabello Mushroom Ravioli by Pasta Di Porto  with creamed spinach, peas, shimiji mushrooms & shaved parmesan   25 | 40
Filo Pinot Grigio, Italy

Roast Field Mushroom  with grilled asparagus, romesco sauce & sherry vinegar caramel   V  VEA  GF   22 | 38
Paxton Tempranillo 100% Organic, McClaren Vale  VE

Spaghetti  with spring green vegetables, basil oil & vegan cheese   V  VE  GF   22 | 38
Paxton Pinot Gris 100% Organic, McClaren Vale  VE

Citrus Spice Tofu  with white bean puree, pineapple, fennel & rocket salad   V  VE  GFA   25 | 40
Kono Pinot Noir, Marlborough NZ

Sides (GF  V)

Crispy Fries  with Australian native spiced salt & mayonnaise   12

Spring Greens  blanched with lemon myrtle olive oil   13

Heirloom Tomato Salad  with burrata, rocket & basil oil   15

Crispy Kipfler Potatoes  with seeded mustard & chive creme fraiche   13

Desserts

Passionfruit Parfait  with toasted marshmallow, frosted passion fruit & toffee gel   GF   V   18

Banoffee Pie  with banana ice cream & espresso pearls   GF   V   18

Warm Chocolate Torte  with peanut butter mousse, praline & vanilla ice cream   GF   V   18

Coconut Panna Cotta  with blood orange jelly, raspberry sorbet, berries & raspberry sherbet   GF   V   VE   18

Affogato  two scoops of ice cream with fresh espresso served with your choice of liquor   GF   DFA   V   16

GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan

Please let the staff know if you have any allergies

Passionfruit Parfait  with toasted marshmallow, frosted passion fruit & toffee gel   GF   18

Banoffee Pie  with banana ice cream & espresso pearls   GF   18

Warm Chocolate Torte  with peanut butter mousse, praline & vanilla ice cream   GF   V   18

Share Plate for Two  a sample of all the above desserts   36

Coconut Panna Cotta  with blood orange jelly, raspberry sorbet, berries & raspberry sherbet   GF   V   VE   18

Affogato  two scoops of ice cream with fresh espresso served with your choice of liquor   GF   DFA   V   16

Liqueur Coffee  tall fresh espresso with your choice of liquor and fresh cream   GF   DFA   V   13

DESSERT WINE
Frogmore Creek Iced Riesling Coal River, Tas   11 | 52
Henschke 'Noble' Semillon Barossa Valley, SA   68

DESSERT COCKTAILS     $18
Captain Alexander - "The Original Explorer"   Hennesey VS, Amaretto, fresh cream & nutmeg
Salted Caramel Koala - $1 donation to Koala Sanctuary   Vanilla vodka, Baileys, caramel sauce, chocolate flakes
Boathouse Golden Dream   Galliano liqueur, Cointreau, orange juice & fresh cream

LIQUEUR COFFEE     $12
fresh espresso served with raw sugar, liqueur & topped with cream
Irish - Jameson Irish Whisky
Mexicano - Kahlua
Jamaican - Tia Maria
Italiano - Amaretto
The Roman - Sambuca
The Greek - Ouzo
La Frenchy - Brandy

AFTER DINNER MINTS
Served neat or on ice all $8.50
Limoncello, Baileys, Tia Maria, Kahlua, Malibu, Frangelico, Cointreau, Vanilla Galliano, Drambuie, Southern Comfort, Mandarine Napoleon

PORT & COGNAC
Grant Burge 10y/o Tawny      $8.50
Penfolds Grandfather Rare Tawny  $12
Hennesey VS     $9.50
Courvoisier VSOP     $12

WHISKY
Served neat, on ice or with side of water
Jameson Irish     $8.50
Dewars Scotch     $8.50
Iwai Traditional Japanese     $10
Glenfiddich Reserve 12y/o     $11
Glenfiddich Reserve 15y/o     $14
Glenfiddich Reserve 18y/o     $17

COFFEE BY GIANCARLO   S/L  |  4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Chocolate

ESPRESSO   |   3.50
Extra Shot   |  1.0

Add   |   .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup

BONDI CHAI LATTE   |   4.50
SCURVY CHAI LATTE   |   5.50

GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan

Suggested for ages up to 11 -  $20 All include ice-cream for dessert

Fried squid  with chips and salad or roast potato and broccolini     GF  DF

Chicken nuggets  with chips and salad or roast potato and broccolini

Grilled Chicken Breast  with chips and salad or roast potato and broccolini    GF  DF

Beef Bolognaise  with spaghetti and parmesan cheese

For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert

Fried squid  with chips and salad or roast potato and broccolini     GF  DF

Chicken nuggets  with chips and salad or roast potato and broccolini

Grilled Chicken Breast  with chips and salad or roast potato and broccolini    GF  DF

Grilled Salmon  with chips and salad or roast potato and broccolini    GF  DF