RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Appetisers
Warm Sourdough with Hunter Valley olive oil / balsamic & Boathouse butter GFA DFA 19
Citrus & Chilli Infused Olives DF GF V VE 11
Local mixed olives marinated in citrus, chilli & spices
Fresh NSW Rock Oysters, plates of 6/12
(Country of Origin Australia)
Naked with Pepperberry Vinaigrette & Fresh Lemon DF GF 32 | 60
Tempura with Nori, Wakame & Wasabi Emulsion DF 34 | 60
Chorizo Kilpatrick DF GF 34 | 62
Mixed Dozen, 4 of each 62
Mixed Half, 2 of each 34
SMALL PLATES
Melty Burrata on sweet potato fondant, pistachio praline, orange segments, truffle honey GF 31
Stonier Estate Chardonnay, Mornington Peninsula VIC
White Bean & Tomato Soup, cavolo nero, goat cheese feta, sourdough VEA DFA GFA 29
Little Beach Boathouse Pinot Noir, Hunter Valley
Nagisa Prawn Gyoza (4), wakame & daikon salad, chilli soy dipping sauce (M) DF 25
Nick Spencer Pinot Gris, Hilltops NSW
Truffle & Portobello Ravioli in Porcini Pasta by Pasta di Porto, burnt butter, mushroom, cavolo nero, sundried tomato, parmesan V 30
(Available as Main) 45
Little Beach Boathouse Pinot Noir, Hunter Valley
Wild Caught Australian King Prawn, butter poached, smoked pumpkin puree, fennel apple & dill salad GF 33
(Country of Origin, Australia)
Keith Tulloch Rosé, Hunter Valley
Hokkaido Scallops with speck, asparagus, broad beans, horseradish buttermilk, Geraldton wax oil GF DFA 31
(Country of Origin, Japan)
Keith Tulloch Semillon, Hunter Valley
Boathouse Salt & Native Pepper Fried Squid with lemon myrtle aioli GF DF 25
(Country of Origin, Australia)
Kono Sauvignon Blanc, Marlborough NZ
LARGE PLATES
Market Fish with Pasta di Porto spinach & ricotta raviolo, seasonal vegetables, saffron beurre blanc, green olive tapenade GFA DFA MP
(Country of Origin, Australia & New Zealand)
Keith Tulloch Semillon, Hunter Valley
Snapper Fillet & Ballina Pipis with udon noodles, edamame, bok choy in a dashi broth, chilli chutney DF GFA 48
(Country of Origin, Australia)
Tomfoolery Riesling, Eden Valley SA
Seafood & Pasta di Porto Squid Ink Spaghetti with king prawns, squid & Ballina pipis, cherry tomatoes, pickled chilli, fresh herbs, rocket, lemon saffron butter sauce & parmesan DFA 49
(Country of Origin Australia)
Nick Spencer Pinot Gris, Hilltops NSW
Hunter Valley Chicken Maryland, smoked pumpkin puree, asparagus, blackberry & jalapeno compote, crispy chats, mustard glaze, jus DF GF 47
Little Beach Boathouse Shiraz, Hunter Valley
Cowra Lamb Backstrap, marinated mushroom & goji berry salad, crispy chat potato, jus GF DF 51
Little Beach Boathouse Shiraz, Hunter Valley
Southern Highlands Twice Cooked Pork Belly with white bean, fennel & speck ragu, cavolo nero, roasted apple puree, green apple & radish salad, jus GF 45
Filo Pinot Grigio, Sicily Italy
Grilled Tofu with Udon Noodles, edamame, bok choy, in dashi broth, chilli chutney VE 45
Stonier Estate Chardonnay, Mornington Peninsula VIC
Roasted Field Mushroom, with pistachio praline, smoked pumpkin puree, seasonal veg, marinated mushroom salad, blackberry & jalapeno compote VE GF 45
Little Beach Boathouse Pinot Noir, Hunter Valley
Sides 15
Crispy Fries with native tomato salt & herb aioli VE GF
Marinated Mushroom, goji berry & quinoa salad VE GF
Seasonal Veggies with za’atar dressing VE GF
Crispy Chats with tomato salt, sour cream & chives GF VEA
Desserts 21
Orange & Cardamon Panna Cotta, dark chocolate soil, wattleseed & orange marmalade, mint syrup GF
Matcha & White Chocolate Ganache Tarte, raspberry sorbet, macadamia crumb, blueberry compote GF
Hummingbird Pudding, pineapple caramel sauce, toasted coconut, candied pecan, vanilla ice cream
Share Plate for Two a sample of all the above desserts 42
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA 21
Fruit Sorbet VE 21
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative M = Mixed Origin Product
Appetisers
Warm Sourdough with Hunter Valley olive oil / balsamic & Boathouse butter GFA DFA 19
Citrus & Chilli Infused Olives DF GF V VE 11
Local mixed olives marinated in citrus, chilli & spices
SMALL PLATES
White Bean & Tomato Soup, cavolo nero, goat cheese feta sourdough V VE DF GFA 29
Little Beach Boathouse Pinot Noir, Hunter Valley
Truffle & Portobello Ravioli in Porcini Pasta by Pasta di Porto, burnt butter, mushroom, cavolo nero, sundried tomato, parmesan V 30
(Available as Main) 45
Little Beach Boathouse Pinot Noir, Hunter Valley
LARGE PLATES
Grilled Tofu with Udon Noodles, edamame, bok choy, in dashi broth, chilli chutney VE 45
Stonier Estate Chardonnay, Mornington Peninsula VIC
Roasted Field Mushroom, with pistachio praline, smoked pumpkin puree, seasonal veg, marinated mushroom salad, blackberry & jalapeno compote VE GF 45
Little Beach Boathouse Pinot Noir, Hunter Valley
Desserts 21
Matcha & White Chocolate Ganache Tarte, raspberry sorbet, macadamia crumb, blueberry compote GF
Hummingbird Pudding, pineapple caramel sauce, toasted coconut, candied pecan, vanilla ice cream
Fruit Sorbet VE 21
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative
Winter Specials
$199 for Two
Tuesday to Friday, Lunch & Dinner
Paired with guests choice bottle of Little Beach Boathouse Wines, Kono Sauvignon Blanc or Filo Pinot Grigio
(Any other paired wine is charged at the listed price minus $19)
ENTREE
Boathouse Salt & Native Pepper Fried Squid with lemon myrtle aioli GF DF
Nagisa Prawn Gyoza(4), wakame & daikon salad, chilli soy dipping sauce (M) DF
Truffle and Portobello Ravioli in Porcini Pasta by Pasta di Porto, burnt butter, mushroom, cavolo nero, sundried tomato, parmesan V
LARGE PLATES
Hunter Valley Chicken Maryland smoked pumpkin puree, asparagus, blackberry & jalapeno compote, cripsy chats, mustard glaze, jus GF
Southern Highlands Twice Cooked Pork Belly with white bean, fennel & speck ragu, cavolo nero, roasted apple puree, green apple & radish salad, jus GF
Market Fish with Pasta di Porto spinach & ricotta raviolo, seasonal vegetables, saffron beurre blanc, green olive tapenade GFA DFA
DESSERTS
Matcha & White Chocolate Ganache Tarte, raspberry sorbet, macadamia crumb, blueberry compote GF
Hummingbird Pudding, pineapple caramel sauce, toasted coconut, candied pecan, vanilla ice cream
Orange & Cardamon Panna Cotta, dark chocolate soil, wattleseed & orange marmalade, mint syrup GF
A Signature tasting Journey
$90pp
Must be ordered by the whole table. No dietary variations or alterations available.
After 13 years of sharing meals and memories with you, we decided it was time to celebrate our most-loved dishes. This menu is inspired by premium Australian ingredients and features the high-quality, Australian-sourced and produced seafood that keeps you coming back to Little Beach Boathouse, time and again.
Get ready to relax and enjoy a casual culinary trip featuring the very best of our Australian coastline.
2 Premium NSW Rock Oysters, pepperberry vinaigrette, lemon
Boathouse Salt & Native Pepper Fried Squid, lemon myrtle aioli
Seafood & Pasta di Porto Squid Ink Spaghetti with king prawns, squid & Ballina pipis, cherry tomatoes, pickled chilli, fresh herbs, rocket, lemon saffron butter sauce & parmesan
Hummingbird Pudding, pineapple caramel sauce, toasted coconut, candied pecan, vanilla ice cream
Please let the staff know if you have any allergies
Orange & Cardamon Panna Cotta, dark chocolate soil, wattleseed & orange marmalade, mint syrup GF
Matcha & White Chocolate Ganache Tarte, raspberry sorbet, macadamia crumb, blueberry compote GF
Hummingbird Pudding, pineapple caramel sauce, toasted coconut, candied pecan, vanilla ice cream
Share Plate for Two a sample of all the above desserts 42
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA 21
Fruit Sorbet VE 21
DESSERT WINE
Frogmore Creek Iced Riesling Coal River, Tas 11 | 52
DESSERT COCKTAILS $21
Strawberrry Fields Strawberry cream liqueur, white creme de cacao, white chocolate flakes
Salted Caramel Koala - $1 donation to the Koala Sanctuary Vanilla vodka, Baileys, caramel sauce, chocolate flakes
Espresso Martini Vodka, Tia Maria, creme de cacao, fresh espresso
LIQUEUR COFFEE $14
Fresh espresso served with raw sugar, liqueur & topped with cream
Irish - Jameson Irish Whisky
Mexicano - Kahlua
Jamaican - Tia Maria
Italiano - Amaretto
The Roman - Sambuca
The Greek - Ouzo
La Frenchy - Brandy
The Nutbush - Frangelico
AFTER DINNER MINTS $10
Served neat or on ice
Limoncello, Baileys, Tia Maria, Kahlua, Malibu, Frangelico, Cointreau, Vanilla Galliano, Drambuie, Southern Comfort, Mandarine Napoleon
PORT & COGNAC
Grant Burge 10y/o Tawny $10
Penfolds Grandfather Rare Tawny $14
Hennesey VS $10
Courvoisier VSOP $12
WHISKY
Served neat, on ice or with a side of water
Jameson Irish $10
LTPD Skua Whisky $10
Iwai Traditional Japanese $11
Glenfiddich Reserve 12y/o $12
Glenfiddich Reserve 15y/o $15
Glenfiddich Reserve 18y/o $18
COFFEE BY GIANCARLO S/L | 5/6
Espresso
Flat White
Cappuccino
Latte
Piccolo
Macchiato
Mocha
Hot Chocolate
Extra Shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla Syrup
Hazelnut Syrup
Caramel Syrup
BONDI CHAI LATTE S/L | 5/6
SCURVY CHAI LATTE S/L | 6/7
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Suggested for ages up to 11 - $21 All include ice-cream for dessert
Fried squid with chips and salad or chips and broccolini GF DF
Chicken nuggets with chips and salad or chips and broccolini
Grilled Chicken Breast with chips and salad or chips and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
For Bigger Kids - Suggested for ages up to 15
$27 All include ice-cream for dessert
Fried squid with chips and salad or chips and broccolini GF DF
Chicken nuggets with chips and salad or chips and broccolini
Grilled Chicken Breast with chips and salad or chips and broccolini GF DF
Grilled Market Fish with chips and salad or chips and broccolini GF DF
Restaurant Menu | DRINKS
RESTAURANT SPRITZ COLLECTION | ALL 18
Aperol Spritz Aperol, fresh orange & orange zest, maraschino cherry, cuvee & soda
Spring Harvest Spritz Lychee & Elderflower liqueurs, fresh lime, sugar syrup, pineapple juice, fresh berries & mint, cuvee & soda
Limoncello Spritz Limoncello, fresh lemon & lemon zest, cuvee & soda
Passionfruit Spritz Passionfruit liqueur, passionfruit pulp, fresh mint, cuvee & soda
VIRGIN SPRITZ OPTIONS | ALL 17
Lilly Pilly Pink Gin, Italian Spritz or Elderflower fresh mint & berries, Tread Softly NA Prosecco & soda
THE CAPTAINS FAVOURITES | ALL 22
Boathouse Margarita Jose Cuervo Gold Tequila, Cointreau, fresh lime & simple syrup (Additional options all $2 Chilli, 1800 Anejo Tequila or 1800 Coconut Tequila )
Whiskey or Amaretto Sour Lemon juice, simple syrup, egg white & Angostura bitters
Negroni Tanqueray Gin, Campari, Cinzano Rosso & dehydrated orange
Dry Martini Shaken or stirred, the Captain is not fussed! Tanqueray Gin or Greygoose Vodka, Dry Vermouth & green olives
Little Beach Iced Tea Vodka, Bacardi, Gin, Cointreau, Tequila, fresh lime, sugar syrup topped with coke or cranberry juice
BOATHOUSE FAVOURITES | ALL 21
Sex with the Captain Captain Morgans spiced rum, Amaretto, Peach Schnapps, orange and cranberry juice
Mojito Traditionally Cuban with white rum, sugar, mint, lime, and sparkling water with a lychee or passion fruit twist
Mai Tai Bacardi, Captain Morgans Spiced, Cointreau, lime juice, simple syrup, orgeat syrup, orange & pineapple juice
Pineapple Mint Caipirinha Brazilian Cachaca, simple syrup, pineapple & mint, soda
JDog Be Jammin' LTPD Pink Gin, ginger beer, fresh lemon juice, raspberry jam, Angostura bitters
NON ALCOHOLIC COCKTAILS | ALL 20
Mojito, Amaretto or Whiskey Sour, Lilly Pilly Martini, Hibiscus Martini, Margarita
MOCKTAILS | ALL 16
Frosty Fruit Mixed juice, passionfruit, pineapple & fresh mint
Sea Monster Pineapple & apple juice, vanilla, fresh lime, raw sugar & mint
BOATHOUSE SPIRITS | ALL 11
by Lemon Tree Passage Distilling
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka
Black Marlin Whiskey
HOUSE SPIRITS | ALL 11
Grainshaker vodka, Bacardi rum, Bundaberg rum, Captain Morgans spiced, Beefeater gin, Canadian Club, Jim Beam, Jack Daniels, Dewars scotch, Jameson Irish, Southern Comfort, Cuervo Tequila
NON ALCOHOLIC SPIRITS | ALL 10
Manly Spirits Lilly Pilly Pink Gin, Lady Juniper Gin, Seadrift Wild Hibiscus Vodka, Lyres White Rum, Lyres Tequila, Southern Belle Bourbon
COLD DRINKS
Vestal Sparkling Water | 5pp unlimited [Not available at Below Deck]
Wild One Organic Juice | 8.5
Apple, Orange, Banana Apple & Mango, Pineapple
Wild One Organic Iced Tea | 8.5
ask our friendly team for today’s flavours
Tea Gardens Kombucha | 8.5
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 8.5
Coke, Diet Coke, Coke No Sugar, Sprite, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Cascade Light | 9.5
Heineken Zero | 9.5
James Squire Pale Ale | 10.5
Crown Lager | 10.5
Peroni Nastro Azzurro Italy | 11.5
Asahi Super Dry Japan | 11.5
Corona Mexico | 11.5
Two Bays Co Pacific Ale (Gluten Free) | 12.5
4 Pines Pacific Ale (mid) | 12.5
4 Pines Stout | 12.5
Rekorderlig Strawberry & Lime | 12.5
Apple Thief Pink Lady Cider | 12.5
Stones Hard Ginger Beer | 12.5
From The Taps
Little Beach Boathouse Lager 4.2% | 10.5
Straight to the Point 2317 Mid Ale 3.5% | 11.5
Straight to the Point 2317 Pale Ale 5% | 12.5
Glass | Bottle
CHAMPAGNE & SPARKLING
Louis Roederer Collection 246 Champagne, France | B - 170
Abele 1757 Champagne, France | B - 120
Tyrrells Blanc de Blancs 2015, Hunter Valley | B - 90
LBBH Sparkling Cuvee, Hunter Valley | 13 | 57
Villa Sandi Prosecco 200ml, Italy | B - 17
Villa Sandi Prosecco 750ml, Italy | B - 67
Tread Softly Prosecco, Non Alcoholic | 13 | 57
ROSE
Keith Tulloch Rosé, Hunter Valley | 13 | 57
Maison Saint AIX Rosé, Provence France | B - 86
Madfish Pink Moscato, Margaret River WA | 12 | 52
Treat Softly Rosé, Non Alcoholic | 13 | 57
WHITE
Nick Spencer Pinot Gris, Hilltops NSW | 14 | 62
Keith Tulloch Semillon, Hunter Valley | 13 | 57
Tyrrells Belford Semillon 2019, Hunter Valley | B - 90
Gustave Lorentz Pinot Gris 2023, France | B - 86
Tyrrells Special Release Verdelho, Hunter Valley | 13 | 57
Kono Sauvignon Blanc, Marlborough NZ | 12 | 52
Tomfoolery Riesling Eden Vale SA | 14 | 62
Bouchard Aine Chablis 2024, France | B - 88
Stonier Estate Chardonnay, Mornington Peninsula VIC | 15 | 67
Silkman Estate 2023 Reserve Chardonnay, Hunter Valley | 18 | 90
Filo Pinot Grigio, Italy | 13 | 57
Tread Softly, Non Alcoholic Grigio | 13 | 57
RED
Kono Pinot Noir, Marlborough NZ | B - 72
LBBH Pinot Noir 2021, Hunter Valley | 13 | 57
D'Arenburg Custodian Grenache, McClaren Vale SA | B - 86
Poggio Anima Toscana Sangiovese, Italy | B - 57
LBBH Shiraz 2021 Vintage, Hunter Valley | 13 | 57
Keith Tulloch Kester Shiraz 2022, Hunter Valley | B - 90
Tyrrells Old Hillside Shiraz 2023, Hunter Valley | B - 90
Rosily Cartographer Cabernet Merlot Blend, Margaret River WA | B - 57
Rockbare Cabernet Sauvignon, Limestone Coast SA | 13 | 57
Howard Park Cabernet Sauvignon, Margaret River WA | B - 72