RESTAURANT
Little Beach Boathouse offers everything you could need to dine out in Port Stephens.
Enjoy fresh modern Australian cuisine within our beachside waterfront restaurant. With an emphasis on fresh local produce and seafood, the restaurant offers a friendly relaxed coastal atmosphere, bringing together the very best of what Port Stephen's has to offer!
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Restaurant Menu | FOOD
Appetisers
Two Bobs Sourdough
with ausdukka, Hunter Valley olive oil & balsamic reduction GFA 14
add zucchini baba ganoush 6
add lump fish roe taramasalata 6
add Boathouse whipped butter 6
Citrus & Chilli Infused Olives DF GF V VE 10
Local mixed olives marinated in citrus, chilli & spices
Holbert's Fresh Local Oysters, plates of 6/12
(Country of Origin Australia)
Naked with Pepperberry Vinaigrette & Fresh Lemon DF GF 30/50
Nori, Wakame & Wasabi Emulsion DF GFA 32/54
Rockefeller GF 32/54
Mixed Dozen, 4 of each 58
Entree
Half Shell Hervey Bay Scallops with finger lime oil & pickled karkalla GF DF 28
(Country of Origin, Australia)
Nick Spencer Pinot Gris, Hilltops NSW
Wild Caught Australian Tiger Prawns with zucchini baba ganoush & lemon gel GF GFA DF 30
(Country of Origin, Australia)
Scarborough Chardonnay, Hunter Valley
Lamb Ribs in char sui with cucumber, chilli & confit garlic oil DF 28
Little Beach Boathouse Pinot Noir, Hunter Valley
Shark Bay Crab Pate én crouté, lumpfish roe, elderflower, pickled shallot & shellfish bisque GFA 25
(Country of Origin, Australia)
Peter Lehmann HV Riesling, Eden Vale SA
Pasta di Porto Spicy Ndjua & Tallegio Ravioli in cracked pepper pasta with smoked pumpkin, baby spinach, macadamia with rosemary & black pepper gremolata VA 25
(Available as a main)
Filo Pinot Grigio, Italy
Boathouse Salt & Native Pepper Fried Squid with squid ink taramasalata GFA DF 25
(Country of Origin, Australia)
Little Beach Boathouse Semillon Sauvignon Blanc, Hunter Valley
Tasmanian Leatherwood Honey Baked Brie with spinach, muntrie & blueberry compote, rosemary & black pepper gremolata & Two Bobs ciabatta GFA V 30
Keith Tulloch Rose, Hunter Valley
Mains
Market Fish with crab & leek squid ink ravioli, taramasalata, broccolini, saffron beurre blanc & lemon myrtle Pukara Estate olive oil DF GF 45
(Country of Origin, Australia)
Keith Tulloch Semillon, Hunter Valley
Seafood & Squid Ink Fettucine with Patagonian prawns, Australian squid & little neck clams with pickled chilli, rocket, fresh herbs, saffron lemon butter sauce & parmesan DFA 48
(Country of Origin Australia)
Nick Spencer Pinot Gris, Hilltops NSW
Spinach & Ricotta Stuffed Chicken Supreme with potato fondant, wild mushrooms, wattle leek ash & black garlic jus GF 45
Scarborough Chardonnay, Hunter Valley
Duo of Lamb: Sous Vide Lamb Loin & Lamb Shoulder Croquette with Jerusalem artichoke puree, zucchini, pea salsa & lamb jus GF DFA 48
Little Beach Boathouse Shiraz, Hunter Valley
Murray River Cod with salt & vinegar garlic confit kipfler potatoes, mushy peas, sauce gribiche & lemon gel GF DF 46
(Country of Origin, Australia)
Keith Tulloch Semillon, Hunter Valley
Twice Cooked Pork Belly with confit lemon & spec braised brussels sprouts, plum vinegar & lemon myrtle jus GF 45
Little Beach Boathouse Pinot Noir, Hunter Valley
Sides
Grilled Brocollini, whipped cherve, wattle hazelnut & lemon myrtle Pukara Estate olive oil V VEA 14
Garlic Confit Kipfler Potato with horseradish creme fraiche GF V 14
Grilled Brussel Sprouts with braised speck VEA 14
Boathouse Green Salad mixed leaves, apple, walnuts, tomato, cucumber, pickled red onions, toasted seeds & citrus dressing VE GF 14
Crispy Fries with native tomato salt & herb aioli VE GF DF 12
Desserts
Black Forest Semifreddo with glace cherries & dark chocolate textures GF 19
Sunchoke Panna Cotta with muntries & blueberry compote & wattle seed hazelnut GF DF VE 19
Apple & Rhubarb Macadamia Crumble with apple & vanilla ice cream GF 19
Share Plate for Two a sample of all the above desserts 38
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 14
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative
APPETISERS
Two Bobs Sourdough
with ausdukka, Hunter Valley olive oil & balsamic reduction GFA 14
add zucchini baba ganoush 6
add lump fish roe taramasalata 6
add Boathouse whipped butter 6
Citrus & Chilli Infused Olives local mixed olives marinated in citrus, chilli & spices DF GF V VE 10
ENTREE
Pasta di Porto Pumpkin, Pecorino & Basil Ravioli with smoked pumpkin, baby spinach, macadamia with rosemary & black pepper gremolata 25
(Available as a main)
Filo Pinot Grigio, Italy
Tasmanian Leatherwood Honey Baked Brie with spinach, muntrie & blueberry compote & Two Bobs ciabatta GFA 30
Scarborough Chardonnay, Hunter Valley
Zucchini Baba Ganouche with leek ash, lemon gel, ausdukkah & toasted Two Bobs sourdough VE 24
(Available as a main)
Rosily Cartographer Cabernet Merlot Blend, Margaret River WA
MAIN
Cashew & Coconut Curry with crisp curry leaves, seasonal vegetables & naan bread GFA VE 35
Nick Spencer Pinot Gris, Hilltop NSW
Wattle Hazelnut Field Mushroom confit lemon braised brussels sprout, broccolini, rosemary & black pepper gremolata GF VE 36
Rosily Cartographer Cabernet Merlot Blend, Margaret River WA
Crispy Hallumi heirloom tomato, pea, zucchini salsa, garlic confit kipflers, Jerusalem artichoke puree & lemon myrtle Pukara Estate olive oil GF V 36
Little Beach Boathouse Pinot Noir, Hunter Valley
Desserts
Sunchoke Panna Cotta with muntries & blueberry compote & wattle seed hazelnut GF DF VE 19
Apple & Rhubarb coconut sorbet, confit lemon & roasted macadamia GF 19
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan VEA = Vegan Alternative
Please let the staff know if you have any allergies
Black Forest Semifreddo with glace cherries & dark chocolate textures GF 19
Sunchoke Panna Cotta with muntries & blueberry compote & wattle seed hazelnut GF DF VE 19
Apple & Rhubarb Macadamia Crumble with apple & vanilla ice cream GF 19
Share Plate for Two a sample of all the above desserts 38
Affogato two scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V 16
Liqueur Coffee tall fresh espresso with your choice of liqueur & fresh cream GF DFA V 14
DESSERT WINE
Frogmore Creek Iced Riesling Coal River, Tas 11 | 52
Henschke 'Noble' Semillon Barossa Valley, SA 68
DESSERT COCKTAILS $19
Strawberrry Fields Strawberry cream liqueur, white creme de cacao, white chocolate flakes
Salted Caramel Koala - $1 donation to Koala Sanctuary Vanilla vodka, Baileys, caramel sauce, chocolate flakes
Espresso Martini Vodka, Tia Maria, creme de cacao, fresh espresso
LIQUEUR COFFEE $13
fresh espresso served with raw sugar, liqueur & topped with cream
Irish - Jameson Irish Whisky
Mexicano - Kahlua
Jamaican - Tia Maria
Italiano - Amaretto
The Roman - Sambuca
The Greek - Ouzo
La Frenchy - Brandy
AFTER DINNER MINTS $9
Served neat or on ice
Limoncello, Baileys, Tia Maria, Kahlua, Malibu, Frangelico, Cointreau, Vanilla Galliano, Drambuie, Southern Comfort, Mandarine Napoleon
PORT & COGNAC
Grant Burge 10y/o Tawny $10
Penfolds Grandfather Rare Tawny $14
Hennesey VS $10
Courvoisier VSOP $12
WHISKY
Served neat, on ice or with side of water
Jameson Irish $9
Dewars Scotch $9
Iwai Traditional Japanese $11
Glenfiddich Reserve 12y/o $12
Glenfiddich Reserve 15y/o $15
Glenfiddich Reserve 18y/o $18
COFFEE BY GIANCARLO S/L | 5/6
Espresso
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Chocolate
Extra Shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
BONDI CHAI LATTE S/L | 5/6
SCURVY CHAI LATTE S/L | 6/7
GF = Gluten Free GFA = Gluten Free Alternative DF= Dairy Free DFA= Dairy Free Alternative V = Vegetarian VE = Vegan
Suggested for ages up to 11 - $20 All include ice-cream for dessert
Fried squid with chips and salad or chips and broccolini GF DF
Chicken nuggets with chips and salad or chips and broccolini
Grilled Chicken Breast with chips and salad or chips and broccolini GF DF
Beef Bolognaise with penne pasta and parmesan cheese
For Bigger Kids - Suggested for ages up to 15
$26 All include ice-cream for dessert
Fried squid with chips and salad or chips and broccolini GF DF
Chicken nuggets with chips and salad or chips and broccolini
Grilled Chicken Breast with chips and salad or chips and broccolini GF DF
Grilled Market Fish with chips and salad or chips and broccolini GF DF
Restaurant Menu | DRINKS
*Available with non alcoholic spirits*
SPRITZ COLLECTION | ALL 17
Aperol*, Limoncello, Chambord, Strawberry, LTPD Pink Gin*, Elderflower*, Passionfruit
THE CAPTAINS FAVOURITES | ALL 22
Whiskey* or Amaretto* Sour Lemon juice, simple syrup, egg white, Angostura bitters
Negroni* Tanqueray gin, Campari, Cinzano Rosso, dehydrated orange
Dry Martini* Shaken or stirred, the Captain is not fussed! Tanqueray gin or Greygoose vodka, Dry Vermouth, green olives
Little Beach Iced Tea Vodka, Bacardi, Gin, Cointreau, Tequila, fresh lime, sugar syrup topped with coke or cranberry juice
BOATHOUSE FAVOURITES | ALL 20
Sex with the Captain* Captain Morgans spiced rum, Amaretto, Peach Schnapps, orange and cranberry juice
Mojito* Traditionally Cuban with white rum, sugar, mint, lime, and sparkling water with a lychee or passion fruit twist
Mai Tai* Bacardi, Captain Morgans Spiced, Cointreau, lime juice, simple syrup, orgeat syrup, orange & pineapple juice
Lemon Tree Caipiroska* LTPD Hibiscus vodka, fresh lime, mixed berries, raw sugar
JDog Be Jammin' LTPD Pink Gin, ginger beer, fresh lemon juice, raspberry jam, Angostura bitters
BOATHOUSE CLASSICS | ALL 20
Margarita*
Dark & Stormy*
Sea Monster
Cosmopolitan*
French Martini
Espresso Martini*
Lychee Martini
Old Fashioned*
Frosty Fruit
BOATHOUSE SPIRITS | ALL 10
by Lemon Tree Passage Distilling
Lemon Bite Gin
Pink Gin
Boathouse Vodka
Hibiscus Vodka
Skua Whiskey
HOUSE SPIRITS | ALL 10
Grainshaker vodka, Bacardi rum, Bundaberg rum, Captain Morgans spiced, Beefeater gin, Canadian Club, Jim Beam, Jack Daniels, Dewars scotch, Jameson Irish, Southern Comfort, Cuervo Tequila
NON ALCOHOLIC SPIRITS | ALL 9
Manly Spirits Lilly Pilly Pink, Lyres London Dry, Lyres American Malt, Seadrift Wild Hibiscus, Naked Life Caribean Spiced
HOT DRINKS
Coffee by Giancarlo S/L | 4/5
Flat white
Cappuccino
Latte
Picolo
Macchiato
Mocha
Hot Choco
Espresso | 3.50
extra shot | 1.0
Add | .50c
Bon Soy
Oatmilk
Almond Milk
Decaf
Vanilla
Hazelnut
Caramel Syrup
Bondi Chai Latte | 4.50
Scurvy Chai Latte | 5.50
Loose Leaf Temple Tea | 5.00 (pot)
Green tea & jasmine
English breakfast
Peppermint
Earl grey
Chamomile
Lemongrass & ginger
COLD DRINKS
Vestal Sparkling Water | 5pp unlimited
Wild One Organic Juice | 7.50
Apple, Orange, Banana Apple & Mango
Wild One Organic Iced Tea | 7.50
Lemon
Peach
Tea Gardens Kombucha | 7.50
Mango
Wild Berry
Ginger
Coconut & Lime
Soft Drinks | 7.50
Coke, Diet Coke, Coke No Sugar, Sprite, Fanta
Soda Water, Tonic, Ginger Ale
Lemon Lime & Bitters
Bottled Beer
Cascade Light | 8
James Squire Zero Pale Ale | 9
Pure Blonde | 9
Two Bays Co Pacific Ale (Gluten Free) | 10
4 Pines Pacific Ale (mid) | 10
James Squire Pale Ale | 10
Crown Lager | 10
Peroni Nastro Azzurro Italy | 10
Asahi Super Dry Japan | 10
Corona Mexico | 10
4 Pines Stout | 10
Rekorderlig Strawberry & Lime 330ml | 11
Apple Thief Pink Lady Cider 4.5% | 11
Stones Hard Ginger Beer | 11
From The Taps
Little Beach Boathouse Mid Lager 3.5% | 9
Little Beach Boathouse Lager 4.2% | 10
Gage Roads Single Fin Summer Ale 4.5% | 11
Glass | Bottle
CHAMPAGNE & SPARKLING
Louis Roederer Collection 245 Champagne, France | B - 170
Abele 1757 Champagne, France | 20 | 120
Tyrrells Blanc de Blancs 2015, Hunter Valley | B - 90
LBBH Sparkling Cuvee, Hunter Valley | 12 | 52
Villa Sandi Prosecco 200ml, Italy | B - 17
Tread Softly Prosecco, Non Alcoholic | 13 | 57
ROSE
Keith Tulloch Rosé, Hunter Valley | 13 | 57
Maison Saint AIX Rosé, Provence France | B - 76
Madfish Pink Moscato, Margaret River WA | 12 | 52
Treat Softly Rosé, Non Alcoholic | 13 | 57
WHITE
LBBH Semillon Sauvignon Blanc, Hunter Valley | 12 | 52
Nick Spencer Pinot Gris, Hilltops NSW | 13 | 57
Keith Tulloch Semillon, Hunter Valley | 13 | 57
Tyrrells Belford Semillon 2018, Hunter Valley | B - 90
Gustave Lorentz Pinot Gris 2022 Alsace, France | B - 80
Tyrrells Special Release Verdelho, Hunter Valley | 13 | 57
Kono Sauvignon Blanc, Marlborough NZ | 12 | 52
Peter Lehmann HV Riesling, Eden Vale SA | 14 | 62
Bouchard Aine Chablis 2022, France | B - 88
Stonier Estate Chardonnay, Mornington Peninsula VIC | 15 | 67
Scarborough Chardonnay, Hunter Valley | 14 | 62
Filo Pinot Grigio, Italy | 13 | 57
Tread Softly, Non Alcoholic Grigio | 13 | 57
RED
Kono Pinot Noir, Marlborough NZ | B - 66
LBBH Pinot Noir 2021, Hunter Valley | 12 | 52
D'Arenburg Custodian Grenache, McClaren Vale SA | B - 86
Tar and Roses Tempranillo, Heathcote VIC | B - 57
LBBH 2015 Shiraz, Hunter Valley | 13 | 57
Keith Tulloch Kester Shiraz 2022, Hunter Valley | B - 80
Tyrrells Mothers Shiraz 2021, Hunter Valley | B - 90
Rosily Cartographer Cabernet Merlot Blend, Margaret River Wa | 12 | 52
Rockbare Cabernet Sauvignon, Limestone Coast SA | 13 | 57
Howard Park Cabernet Sauvignon, Margaret River WA | B - 72